Category: Parties & Events

Hawksworth Side Dishes at the Long Table

One of my own Dine Out Fest experiences this year was dining at the long table in the York Room at Hawksworth Restaurant for one of their Side Dishes dinners. A unique event that I attended on January 20 featuring…

His and Hers on Valentines Day

Last year Fable Kitchen caused a bit of a ruckus with their announcement of a His & Hers Valentines dinner, it ended up being widely popular. This year Fable announced a repeat of the same with a slight twist which…

Taste BC 2015 Celebrating the Spirits

At the 21st annual fundraiser promoting BC wines, beer and spirits last week presented by Liberty Wine Merchants we tasted all sorts of beverages accompanied by savoury and sweet treats. Held again at the Pan Pacific Hotel this event had…

Morocco West Dine Out 2015

Last night I previewed the Dine Out menu that Chef Nourdine Majdoubi created. They are offering a stellar 3 course $28 prix fixe as their dine out menu and this was one of my picks in this years festival. I…

Bogart’s Dine Out 2015

I was invited in to preview Executive chef Pascal Morin’s Dine Out Vancouver dinner menu of their 3 course $28 prix fixe as their dine out menu was one of my picks in this years festival. The dishes shown below…

Frankie’s Italian Kitchen Dine Out 2015

I was invited in to preview Executive Chef Karl Gregg’s Dine Out Vancouver dinner menu of their 3 course $28 prix fixe as their dine out menu was one of my picks in this years festival. The dishes shown below…

First Taste of Elysian Coffee in Mount Pleasant

I toured the new Elysian Coffee that opened in Mount Pleasant on the southwest corner of Ontario and 7th, this impressive café and roastery took 15 months to build. They have their own roastery on site with a 1950 cast…

Tasting Chocolates, Caramels and Confections at Wild Sweets

Wild Sweets by Dominique & Cindy Duby produces unique hand painted chocolates with complex flavour fillings along with caramels, confections and more. I had a chance to taste several of their chocolates, caramels, and much more recently at a private…

Tasting New Dishes at Milestone’s

Corporate Chef Jason Rosso had recently changed over 80% of the restaurant menu. I tried several of the new dishes while tasting 3 desserts that previously graced the menu at Milestone’s Crossroads location, one location that I hadn’t visited previously….

Catch 122 Fall Menu, New Dishes

Visited last week to taste a selection of new dishes from new Executive Chef Jason Vallee’s fall menu, he has put a fresh twist on new dishes that are light and flavourful, it’s season forward at Catch 122. 1st dish:…

Classic Dishes at Bistro Pastis

John Blakeley has been serving classic French bistro fare for over 15 years. Executive Chef, Spencer Watts continues creating dishes with French techniques that are perfectly executed. The restaurant is named after Pastis of which the restaurant carries an extensive…

New Dishes at Frankie’s Italian Kitchen

Featuring traditional Italian dishes with recipes from the owners mother, Frankie’s Italian Kitchen & Bar serves a wide range of classic Italian dishes in warm, welcoming surroundings. After months of tasting and testing overseen by new Executive Chef Karl Gregg,…

Desserts To Go at Wild Sweets

Wild Sweets by Dominique & Cindy Duby recently launched a premium desserts selection that combine their chocolate with crème brulee, chocolate mousse and other fine elements. The desserts can be ordered online through their website for pickup at their Richmond…

Temper Chocolate and Pastry Holiday Preview

I visited Pastry Chef/Owner Steven Hodge for a holiday season preview to taste some of their newest chocolate and pastry creations. Steven Hodge has gotten creative with his seasonal chocolate sculptures to capture the holidays and crafted a handful of…

Chocolate Arts Holiday Preview

I sat down with head chocolatier Greg Hook to learn preview their holiday collection for this years season. From bite-sized stocking stuffers to show-stopping centerpieces, Greg Hook and his team employ their signature combination of artisanal techniques, attention to detail…

Exploring Spanish Food and Drink at Salida 7

Ever since I visited Barcelona, I have always longed for more tapas, dishes with the flavours of Spain. Salida 7 opened in Vancouver a couple of months ago, serving dishes that originate in the Gerona region of Spain along with…

Vancouver Firefighters Umbrella Launch Gala at Joe Fortes

Joe Fortes Seafood & Chop House played host to the Official Umbrella Launch Party for Vancouver Firefighters’ Charitable Society and Community First Foundations on November 5, 2014.  They raised $20,000 at the party and another $10,000 the next morning!  The…

A Taste of the Holiday Season at Urban Tea Merchant

I had taste of the Christmas season at Urban Tea Merchant recently where they launched their new TWG teas for the holiday season. I tasted some tea inspired canapes as well as some of the teas from this line-up of…

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Vancouver Foodster

Vancouver Foodster