This new cookbook by Tiffy Chen features 88 easy Asian recipes from her family, the book was just released and published by Penguin Random House Canada.

I  made one of the recipes recently.

Miso Honey-Glazed Salmon on page 71

Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan, a country with a rich culture, diverse cuisines, and some of the best street food in the world along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.

With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes.

You can purchase the book in bookstores throughout North America as well as online.

By: Richard Wolak