Tag: Cocktails

STOCK & SUPPLY

550 W. Hastings St., Vancouver Tel: (604) 899-3049 Web: https://stockandsupplyvancouver.com/ Instagram @stockandsupplyvan Advice: Reservations suggested, walkins welcome. Located inside the Delta by Marriott Vancouver Suites Hotel in downtown Vancouver the restaurant focusses on dishes that feature as much local and…

First Taste of Moltaqa Moroccan Restaurant

It’s all about traditional Moroccan dishes and a beautiful dining room to match at this newly opened eatery in Yaletown. Owner, Mimo has done a lot of the construction as well as the interiors on his own as well as…

First Taste of Alouette Restaurant

Specializing in French cuisine, this recently opened restaurant is serving up traditional French classics alongside wines, cocktails and more. Chef Albert Tran leads the kitchen along with Culinary Director Mark Greenfeld, currently serving dinner Wednesday – Sunday, soon they will…

Brunch Tasting at Sciue in Yaletown

I recently had an opportunity to try some of the brunch offerings at Yaletown’s Sciue Italian Bakery Caffe where we enjoyed a mix of breakfast and lunch dishes. It’s the Italian way to start off with coffee and that is…

Joe Cheng and his Cocktails

Joe Cheng is the Bar Manager at Cold Tea Restaurant in downtown Vancouver. I asked Joe to make a selection of his unique cocktails at Cold Tea Restaurant. Up first is the White Rabbit His take on the White Lady…

First Taste of Capo and the Spritz

Specializing in Italian cuisine featuring inventive cocktails and pizzas; this restaurant and cocktail bar is a partnership between Autostrada Hospitality and OPUS Vancouver. Autostrada Hospitality co-founders Dustin Dockendorf and Chef Lucais Syme are working with OPUS Vancouver and the focus…

First Taste of Bonjour Vietnam Bistro

A beautiful new modern Vietnamese restaurant opened today in the Fraserhood neighborhood featuring a stunning dream garden inside the restaurant. Owners Nguyet Dang who runs operations and Chef who runs the kitchen have no previous experience operating a restaurant, they…

Experiencing Brunch at VV Tapas & Lounge

This is a beautiful tapas lounge which opened in the late fall on East Hastings in the Strathcona neighborhood; I was excited to revisit for their recently added weekend brunch service. Started of the morning with a Cappuccino with almond milk,…

CURRY LOUNGE

16030 24 Ave #130, Surrey Tel: (604) 538-7333 Web: https://currylounge.ca/ Instagram @curryloungesouthsurrey Advice: Reservations suggested, walkins welcome Specializing in traditional Indian fare that’s turned up a notch, Chef Jatin Sharma has created a wonderful menu of dishes where the presentation…

OLD BIRD

3950 Main Street, Vancouver Tel: (604) 873-1172 Web: https://oldbird.ca/ Instagram @oldbirdrestaurant Advice: No reservations, walk-ins only. With it’s focus on Chinese cuisine with attitude, Executive Chef Deseree Lo has put together a wonderful menu of dishes from the places were…

ARTUSI RESTAURANT

412 6th Street, New Westminster Tel: (604) 553-9922 Web: http://www.artusirestaurant.com/ Twitter @ArtusiNewWest Instagram @artusirestaurant Advice: Reservations suggested, open lunch and dinner, closed Tuesday’s Specializing in contemporary rustic Italian food, Chef Delbert Cirfera, and his partners are family and friends who…

First Taste of Brass Fish Tavern

This new spot on the edge of Coal Harbour in downtown’s financial district comes to us from the Donnelly Group and it’s not the type of eatery you may have expected to come from this group; this one is elevated…

ITALIAN TOMATO

UPDATED – BUSINESS HAS CLOSED 1047 Davie Street, Vancouver Tel: (604) 687-0055 Web: https://italiantomato.ca/ Instagram @italian.tomato Advice: Walkins welcome, reservations suggested It’s all about pasta and pizza at this popular Italian eatery on Davie in the Westend. The menu choices…

Juheon Lee and his Cocktails

Juheon Lee is a Bartender at Glowbal Restaurant in downtown Vancouver. I asked Juheon to make a selection of his unique cocktails at Glowbal. Up first is the 5 Spice Brandy Old Fashioned   This cocktail is made with smoke…

Interview with Juheon Lee

Bartender | Glowbal at Telus Garden| Vancouver Juheon was born in Seoul, South Korea, after his family immigrated to Canada landing in Montreal, they relocated to Vancouver. He grew up here and he calls Vancouver his home. His entire working…

First Taste of Seaside Provisions

Located inside the newly opened Seaside Hotel at the Shipyards in North Vancouver. Executive Chef Sandro Olivieri is serving up small plate tapas and regional creations, sourced locally and perfected for the table, from morning meals and midday brunches, to…

First Taste of Afuri Ramen and Dumpling

Tokyo based ramen joint’s first Canadian location is now open in Richmond and it’s a beauty. All their ramen noodles and gyoza are made in-house daily; all of their broths are made in-house with no msg. The company now has…

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Vancouver Foodster

Vancouver Foodster