Specializing in European cuisine offering dishes that follow the Amber Road blending Mediterranean, Alpine, and Baltic European flavors. The historic Amber Road is an ancient trade route that winds from the Baltic Sea down to the Mediterranean, cutting through countries like…
Always love seeing the dishes that our local chefs feature for the Spring season, and here are some delicious dishes by Executive Chef Behshad Zolnasr and Chef de Cuisine Jo Hognestad. 1st dish: Murgella Burrata with grilled asparagus, pea &…
The restaurant is featuring a 5 course Spring inspired Modern Indian tasting menu by Executive Chef Balvant Ajagaonkar and his team throughout the spring. Visited for dinner and savoured each of the courses that were colourful, glorious and unique. It’s…
Recently experienced the new Aperitivo Happy Hour menu at Carlino Restaurant which runs from 2pm-5pm daily and offers a wide selection of food options, handcrafted cocktails, mocktails, and wines by the glass. I enjoyed a couple of the mocktails by Taras…
I recently had an opportunity to try the new brunch offerings at this Yaletown restaurant that just launched a creative new weekend halal brunch service serving a selection of Moroccan dishes. They also launched their new Tonino Lamborghini espresso which…
New all day Middle Eastern brunch spot with creative, and tasty dishes in the Riley Park neighbourhood. Eggstatic has carved out a significant reputation in the brunch scene, particularly for those who crave a fusion of Middle Eastern flair and…
One of my favourite restaurants in Langley just added several new dishes created by Chef Fanta and her team. Brandon joined me and we tried each of these Thai inspired dishes. These were the dishes we tried: Yum Som O…
Specializing in Modern Indian cuisine, this is a great new addition to the Vancouver dining scene where Owner/Chef Tushar has created a wonderful menu of dishes from his home region and country. I have been a fan of Chef Tushar…
New Italian hot spot opened recently in the Olympic Village neighbourhood by the Casereccio foods team. They are known for their house-made pastas and so much more. Here you not only have delicious pastas, pizza, cakes and pastries, you also have…
Earlier in the fall I attended the 10th Anniversary party at Bodega on Main in Strathcona where co-owners Paul Rivas, Natalie Rivas and Hector Medina (shown above). Invited media guests, family and friends came to celebrate this milestone. I enjoyed…
Specializing in Mexican cuisine from Guadalajara region of Mexico where Owner/Chef Fernando is from. The Gastown restaurant opened a few months ago; I visited recently to try several of their dishes. The restaurant features a bright interior with colourful hangings…
It had been many years since I last dined at The Apron. Fast forward to now and the restaurant has a great chef team lead by Executive Chef Clement Chan. I was invited in to try their new fall and winter…
Enjoyed another delicious Moroccan dinner where the chefs added and refined some of their dishes. Lawrence joined me and we started off with their Hummus and semolina bread, along with the flavourful Lamb Merguez sausages that are house-made. The Classic Moroccan…
It has been one of my favourite food events each year for over 16 years and this year the annual tasty event took place at UBC Farm for its 32nd Annual Harvest festival. I was honored to be able to attend…
Best of the West at the Harmony Arts festival was a wonderful evening of tasty food on the Ambleside Pier just as the clouds cleared for this memorable annual event. I tasted almost all of the dishes from the 12 participating…
Specializing in Indian cuisine, brothers and chefs Bassi and Lucky have set up a menu of Indian classics with some fun twists; flavourful dishes. The chefs are striving to make everything from scratch in their restaurant. I have visited and…
Specializing in Nepalese, Indo-Chinese and Indian cuisine is serving up an extensive menu of authentic dishes in their Richmond based restaurant. Both the Chicken lollipop and Goat Biryani were tasty dishes and great ones for sharing as I did with…
Specializing in Central Vietnamese cuisine, this restaurant opened recently serving authentic, tasty dishes at this family run spot run by 2 brothers aged 17 and 22, their family owns 10 restaurants in Vietnam. Their dad trained under an internationally famous celebrity…
The 48th Annual Vancouver Folk Music Festival gets underway the weekend of July 18-20, 2025, starting off on Friday afternoon. This is a wonderful festival that features musicians performing from all over the world through Sunday night. This is one of my…
It’s Summertime and ARC Restaurant is featuring their Province to Plate 3 course dinner feature and during July the entree celebrates BC Halibut. We enjoyed a delicious dinner experiencing this special menu that was crafted by Chef Harris Sakalis. The 1st course…
With their authentic Italian focus this newly opened restaurant is situated inside the Italian Cultural Centre where they are serving authentic Italian pizzas, pasta, panini and more! With accomplished Head Chef James Buchanan running the kitchen they are cooking without…
It’s all about Globally inspired cuisine inspired by the travels of Executive Chefs Kanwardeep Ahluwalia & Chef Baldeep Singh. Bar Asra’s interior reflects a modern, organic aesthetic that evokes Vancouver’s natural beauty with lush foliage amongst a mix of cozy booths, communal…