I am honoured to be one of the Ambassadors for this year’s national Ocean Wise Seafood Festival that takes place during the month of February. All through the month of February 2022, Ocean Wise will host its Seafood Festival, offering…
Last night I attended the 12th Annual Ocean Wise Seafood Chowder Chowdown after a 3 year absence, it was great to be back to try the chowders and see the chefs and their competing teams. It was another great event…
This hot pot restaurant is the first in Canada to partner with Ocean Wise, an organization committed to promoting sustainable seafood. I attended an incredible dinner recently to experience The Dolar Shop hot pot for the first time as well…
The 9th Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 16th. This event saw a packed house of 700 people sampling many or all of the fourteen…
Food Talks Vol 14 Speakers (from left to right) Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers…
Last night I attended a one of a kind event which I hope is repeated again and again, presented by Ocean Wise and the Vancouver Aquarium. The event emphasized how to cook sustainable seafood from Vancouver’s hottest Ocean Wise® chefs….
Join in at Fin to Tail and learn to cook sustainable seafood from Vancouver’s hottest Ocean Wise® chefs. At this new event, inspired chefs can feast their eyes on four live cooking demonstrations. Set against the beautiful backdrop of the…
I was fortunate to join my friend and fellow writer Lawrence Ferber and friends recently for another Omakase tasting multi-course dinner. Chef Takayuki Omi prepared a selection of dishes as well as his 100% Ocean Wise certified sushi, sashimi and…
BC Halibut season is in full swing, a couple of days ago, I visited Coast Restaurant where Chef Pedro Gonzalez prepared a couple of his new Ocean Wise Halibut dishes for me to taste. Tomato Crusted Halibut on a bed…
My friend Chef Takayuki Omi joined me for an Omakase tasting menu (Chefs choice) on his night off. He guided me through this 100% Ocean Wise certified sushi bar explaining each of the pieces and noting the origin of each….
1122 W Hastings St, Vancouver Tel: (604) 639-4040 Web: http://www.showcaserestaurant.com/ Twitter: @Showcase_Van Advice: Reservations suggested for dinner. It’s been years since I had eaten here, recently renovated, the large spacious room has a wonderful warm inviting décor of wood paneling and…
I was invited to taste some of their new dishes off their summer menu. The Hot Platter which I shared with my friend. I loved the Dungeness Crab Cakes, Mussels in the curried cream corn, Chili spiced Calamari and the…
1088 Burrard Street, Vancouver Tel: 604-893-7205 Web: www.sheratonvancouver.com Twitter: @WallCentreHotel Advice: Reservations suggested. Hidden off the street inside the Sheraton Wall Centre Hotel is a restaurant with a creative chef who knows his craft well, Chef Stuart McQuade leads the…
1038 Canada Place, Vancouver Tel: 604-695-5300 Web: http://www.fairmont.com/pacific-rim-vancouver/dining/the-raw-bar/ Twitter: @FairmontPacific Advice: No reservations. I joined my friend Cookbook Author/Food Writer Bonnie Stern for lunch while she was visiting recently and had the Omakase tasting menu (Chefs choice) with dessert and…
UPDATED – BUSINESS HAS CLOSED 755 Richards Street, Vancouver Tel: 604-681-7011 Web: http://kingstontaphouse.com/ Twitter: @TheKingstonPub Advice: Reservations suggested on game nights. This is one of those hidden gems known for its comfort food, spacious two level dining room, a full…
3825 Main St, Vancouver Tel: 604-876-3474 Web: http://thefishcounter.com/ Twitter: @thefishcounter Advice: Closed Mondays, no seats, stand-up counter for eating inside or take it to go. If you have been following the sustainability seafood movement locally in recent years, then you…
151 E 8th Ave, Vancouver Tel: (604) 568-2703 Web: http://www.eightandahalf.ca Twitter: @eightandahalf Advice: Sit at the bar if dining solo. In the heart of Mt Pleasant, you’ll find a great spot for eating and lounging with friends as I did…
Last week I was invited to attend a tasting of dishes off the spring menu by new Executive Chef Curtis Demyon where they announced their 100% Ocean Wise menu. I was looking forward to seeing and tasting dishes from this…