Tag: Seafood

First Taste of Takenaka

Specializing in bento boxes, sushi and seafood bowls with fresh Japanese seafood and ingredients, Takenaka was first established as a Ghost kitchen, a virtual restaurant that provided their Japanese food for pickup from their commissary or for delivery. They have…

Cooking with Intercity Packers Seafood

I spent the past few weeks cooking a selection of Oceanwise fish dishes at home. Richmond-based Intercity Packers wholesalers recently launched a Home Delivery service providing their restaurant quality bundles of seafood, steaks and produce. This is a great idea…

Patio Dining at The Sandbar Seafood Restaurant

In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio…

Takeout at Cardero’s Restaurant

Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…

TONTON SUSHI

4018 Cambie Street, Vancouver Tel: 604 428 2742 Web: http://sushitonton.com/ Instagram @tonton_sushi Advice: Reservations suggested. With it’s focus on Japanese cuisine, owner/chef Jin offers a large selection of Japanese specialties, from sushi to hot pot to oshi sushi to udon…

Slow Fish Dinner on September 23

5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood. Following a reception, during which Salmon-Safe St-hubertus and Oak Bay Frizzante Rose wine will be…

IZAKAYA GONS

854 Denman Street, Vancouver Tel: (604) 559-6404 Web: http://izakaya-gons.com/denman/ Twitter @IZAKAYA_Gons ‏ Instagram:@izakaya_gons Advice: Closed 3-5:30pm between lunch and dinner service daily, open late. With it’s Authentic Japanese izakaya focus this new eatery in the Westend serves up a beautiful…

Pescetarian Tasting Menu at Ancora

Chef Ricardo Valverde has put together an incredible tasting menu which I experiencd the other night, this Pescetarian menu is on until the end of March available Sunday – Thursday. The menu is $59 per person, with wine pairings extra,…

ATLAS STEAK & FISH

4331 Dominion Street, Burnaby Tel: (604) 453-0776 Web: http://atlassteakandfish.com/menus/burnaby/ Instagram @atlasburnaby Advice: Reservations suggested, walk-ins welcome. With it’s focus on steak and fish, this modern restaurant inside the Delta Burnaby Hotel is where Chef James Thomson leads the kitchen and…

ITALIAN KITCHEN

860 Burrard Street, Vancouver Tel: (604) 687-2858 Web: http://www.glowbalgroup.com/italiankitchen/ Twitter: @Glowbal_Group Instagram: @ikbyglowbal Advice: Reservations suggested, walkins welcome. Taking it up a notch, Italian Kitchen had recently relocated from their Alberni street digs, and reinvented themselves in an almost 2.0…

Dim Sum at Fisherman’s Terrace

My latest visit for Dim Sum this time around was in Richmond where I visited Fisherman’s Terrace for the first time, this 300 seat restaurant is located on the 3rd floor of Aberdeen Centre where they have been located since…

Dim Sum at Western Lake

It’s been a few years since my last Dim Sum visit, since the restaurant was about to celebrate 10 years in business, this was a terrific time to revisit and have a few friends (Louisa, Lawrence and David) join to…

Food Talks Vol 14

Food Talks Vol 14 Speakers (from left to right)  Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers…

Tasting at Al Porto Ristorante

It’s quite the achievement when restaurants have been serving customers for over 15 years, it’s been at least that long since I had last visited Al Porto in Gastown. The restaurant was founded in 1978, with a few ownership and…

Fresh Ideas Start Here Opening

Last night, I attended the opening party of Jenice Yu’s new seafood store in the heart of Kitsilano. A local purveyor and smoker of premium Oceanwise BC seafood and fish. Jenice Yu is the proprietor of this new store and…

Vancouver Fish Co Fete’s an Oceanwise Menu

I had a chance to taste the new Oceanwise menu that was created to launch Vancouver Fish Co partnership with the Vancouver Aquarium’s Ocean Wise program. As their restaurant’s mission is to serve only the freshest and sustainably sourced seafood,…

ANCORA DINING

1600 Howe Street, Vancouver Tel: 604-681-1164 Web: http://www.ancoradining.com/ Twitter: @ancoradining Advice: Reservations suggested. With it’s spectacular waterfront setting, Executive Chef Ricardo Valverde leads the kitchen where he offers up an exquisite menu of seafood focussed dishes, alongside Sushi Chef Yoshi Tabo….

HAKKASAN BISTRO

2188 No 5 Rd, Richmond Tel: (604) 273-9191 Web: http://www.hakkasan.ca/ Twitter: @Hakkasan_YVR Advice: Reservations suggested. Open Wednesday – Sunday. Specializing in Hakka cuisine, this family run eatery is owned by a mother and her two daughters, off the beaten track…

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Vancouver Foodster

Vancouver Foodster