Category: Culinary Adventures

from restaurant tours to feasts.

Experienced Vishu Sadhya at Kerala Kitchen

Celebrated the Kerala new year on April 13 where the. restaurant featured their annual one day only feast, the authentic Vishu Sadhya with 20+ traditional Kerala dishes, served on a banana leaf. This was quite the unique experience that I haven’t…

Experiencing Chai Coffee Company in Surrey

Chai Coffee Co specializes in this and so much more at this bright and spacious cafe in Surrey. The café was born from a love for chai and coffee, combined with a Punjabi passion for food. They use high-quality ingredients,…

Experiencing Desi Indian Lounge in Downtown Vancouver

It’s all about Modern Indian cuisine with creative Executive Chef Balvant Ajagaonkar leading the kitchen. Lawrence joined me and we started off our dining adventure with the beautiful and delicious Tandoori Pear Salad with avocado, yoghurt, walnuts; we paired it up with…

Healthy Eats at Zaatar w Zeit

These days I am looking for more healthier options and Middle Eastern focussed Zaatar w Zeit has a great selection of healthy Lebanese wraps, salads, dips and more for eating in or taking the food to go. My friends joined me…

A Year’s Worth of Dishes at Food by Fanta

It is no secret that I dine at Food by Fanta often and I do so as their team is so creative with the dishes and drinks they create. Creative chef and Founder Parinya Loptson is the creative force behind…

An Indian Feast at Tasty Indian Bistro in Yaletown

It’s been over 5 years since my last visit and it’s as good as I remember. Lawrence joined me and we had a feast trying many dishes including many that were new. Loved the tableside flambe Sharaabi Murgh Achari that…

Experiencing Chao Mami in Burnaby Heights

This family run restaurant serves up delicious home-made Vietnamese dishes. It is now run by the kids and mom is still in the kitchen cooking. Over a couple of visits I have tried several of their specialties that are offered for…

Experiencing DIY Hot Pot at Piping Hot

It’s all about self-service, pay by weight for your individual hot pot and fry bar experience in Richmond. This type of hot pot experience controls the amount you eat as you are paying by weight ($3.99 per 100 grams). You…

Experiencing Brazilian Cuisine at Mineiros Brazilian Bistro

Specializing in homemade Brazilian dishes as well as imported food products from Brazil. The family-owned eatery is serving up authentic food from their home country. A self-service restaurant is a common gastronomic establishment in Brazil, where food is made available for…

Food Truck Day at Northwest Culinary Academy of Vancouver

It was another food truck day lunch at Northwest Culinary Academy where their students created and cooked a selection of dishes for their ‘food truck’ which they created the name, concept and menu (4 dishes each team) and there were 6 food…

Experiencing Indian Cuisine at Dhaliwal’s Lounge in Surrey

Specializing in Indian Cuisine, enjoy a blend of authentic flavors, cozy ambiance, and exceptional service.  I have experienced many of Chef Kesavan’s dishes from India using local ingredients along with spices from the region. 1st dish: Cheese and chilli stuffed…

Experiencing Thai Cuisine at Thai Ni Yom in Vancouver

Specializing in Thai cuisine this Kitsilano eatery is serving flavourful dishes from soups, curries, pad thai and so much more. I experienced several of their dishes during my solo visit. 1st dish: Roti & Curry dip and it is a…

New Dishes, Mocktails and More at L’Abattoir

Earlier this summer I had the pleasure to dine at one of my favourite spots in the city, L’Abattoir. Started off at the bar where I had the Universe and Lawrence had the Orion while watching Bar Manager Alexa Gervais and bartender Devin in…

The Art of Thai Mastery at Baan Lao

Experienced a truly one of a kind dinner at Baan Lao Fine Thai Cuisine – Steveston where Two-Michelin star Chef Chumpol Jangprai of Bangkok’s R-Hann Restaurant wowed guests along with Chef Nutcha Phanthoupheng with a dining collaboration of Royal Thai Mastery…

Long Table Dinner at Athiana Acres with Anh & Chi

What an amazing evening at Athiana Acres! It was their first ever long table dinner on their farm and it was with the award-winning Michelin Bib Gourmand Anh & Chi restaurant. Curated by Farm Director Daniel Garfinkel and Anh and Chi…

Experiencing Pasta Polo in Coquitlam

Some of my friends joined me to experience this Italian eatery that has been running in the area for over 22 years, it was a first time visit for all of us. Almost everything is made from scratch at this…

New Dishes Tasting at Pier 7 Restaurant

It’s been almost 10 years since my last visit and many menus have changed since; Executive Chef Skylar created a wonderful menu based on some dietary preferences for us; equally Bar Manager Christian created some standout mocktails. 1st dish: We…

Experiencing Persian Cuisine at Akbar Joojeh

I headed over to North Vancouver for another Persian dinner and this time we tried several different dishes and more as my friend and I learned more about the restaurant and the origin of its dishes. This restaurant does an exceptional…

Experiencing Myomi Sushi in Richmond

Enjoyed a wonderful dinner where we experienced a variety of different Japanese dishes and their tasty sushi rolls. We started off with their Agedashi tofu followed by the Veggie gyoza and Miso soup. Loved the Power House Salad with salmon, smoked…

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