Tag: Food

Feast Portland 2019: Best Food and Drink

The festival is made up of several signature events that run through this 4 day festival which I attended September 12-15, as I mentioned in my Experience post. Out of all the tasty events that I had attended, these are…

2nd Annual Holiday Market on December 5

Join us for a night of tasting to celebrate the upcoming holiday season at several markets around the city roving through a few neighborhoods from Kitsilano to Clark Drive. This evening tasting extravaganza is on Wednesday December 5 from 6pm…

Slow Fish Dinner on September 23

5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood. Following a reception, during which Salmon-Safe St-hubertus and Oak Bay Frizzante Rose wine will be…

Chefs in the Hood

On April 7, I attended a fabulous fundraiser benefiting UGM Vancouver “Eastsiders” after school program; this wonderful event was held at Pacific Restaurant Supply. Each chef’s station around the room was by the neighborhood in which their restaurant is located….

Food Talks Vol 16 on May 8

This is the sixteenth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Hosted by Richard Wolak – Founder of Vancouver Foodster and Food…

Food Finds at the Canadian Health Food Show 2018

A couple of weeks ago, I attended the annual Canadian Health Food Show at the Vancouver Convention Centre. This show saw food producers and suppliers from across North America and the world showing their products to mostly natural food retailers….

Exploring the Food Scene in Victoria

Recently spent a week revisiting Victoria where I had a chance to discover some new places as well as revisit some spots that I love. Hey Happy Had a Nitro cold brew as I revisited one of my favourite cafes…

The Victor Opening

Last night, I attended the opening party for the newest restaurant to open in the Parq Vancouver resort in downtown Vancouver. This restaurant is a stunner, based on Elizabeth Blau and Kim Canteenwalla’s vision, the design concept and branding is…

Winners of the Vancouver Foodster Challenges in 2017

The mission of our Food and Drink challenges is to get chefs to create amazing dishes while using innovative ingredients to create unique flavours and outstanding creations. We congratulate the winning chefs, bartenders and their staff for creating what they…

Soul Kitchen by The Curatorialist

One cool event that I attended recently at Café Medina was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with a menu focussed on the delicious bounties of…

House Party at Whistler Cornucopia 2017 Recap

It’s been years since my last visit to Cornucopia, back then it was a 4 day event, in recent years it became an 11 day event. This year I attended Cornucopia on the latter part of the festival and had…

Vancouver Foodster Holiday Market on December 6

Join us for a night of tasting to celebrate the upcoming holiday season at several markets around the city roving through a few neighborhoods from South Granville, to False Creek to Kitsilano. This evening tasting extravaganza is on Wednesday December…

Culinary Excursions at Whistler Cornucopia November 9-19

With just two weeks before Whistler welcomes its 21st annual Celebration of Food and Drink, Cornucopia presented by BlueShore Financial November 9-19, there are still opportunities to participate in some exceptional events. From Spain to Italy, USA to Mexico, and back “home”…

Feast Portland 2017: Best Food and Drink

The festival is made up of several signature events that run through this 4 day festival which I attended September 14-17, as I mentioned in my Experience post. Out of all the tasty events that I had attended, these are…

CHA LE TEA MERCHANT CAFÉ

BUSINESS CLOSED March 2020 1207 Hamilton Street, Vancouver Tel: (604) 633-9989 Web: https://www.chaletea.com/ Instagram @chaleteamerchant Advice: Open daily, counter service. Specializing in a proprietary line of premium, single-origin Chinese teas, husband-and-wife owners, Charlie Zhang and Sue Wang have selected two…

Contra Kitchen by The Curatorialist

Last week I attended a delicious event at Pacific Restaurant Supply, it was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with an esoteric menu inspired by the…

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Vancouver Foodster

Vancouver Foodster