I recently enjoyed a tasting of the annual lobster-inspired summer menu from The Keg Steakhouse + Bar. Available in all The Keg’s throughout Vancouver as well as their restaurants across North America, they are featuring fresh hard-shell, full-meat North Atlantic…
On July 9th, I attended the energetic spicy gala, it was another culinary tour of South Asian cuisine curated by Vikram Vij held at the Roundhouse Community Centre. This was the first day of the annual Indian Summer festival that…
I had a taste of the food and drink at a preview dinner last night which was an impressive fete orchestrated by notable Chef David Gunawan. His new restaurant offers Downtown Vancouver a true farm-to-table feast for the senses with…
On July 20, I attended the media opening party of Central City Brewers + Distillers brand new Red Racer Restaurant on Beatty Street in downtown Vancouver. The new restaurant features an authentic smoked barbecue inspired menu specializing in a build-your-own-burger…
To celebrate the 1st Anniversary of Ronald McDonald House BC, four chefs were invited (Angus An, Robert Belcham, Ned Bell, and Jonathan Chovancek), utilizing four kitchens and to create four tasting dishes, each paired with a zero-proof cocktail designed by…
I toured the new Nosh that opened in Telus Garden in downtown Vancouver, this new dining concept from the Global Group features a one-of-a-kind grab n’ go eatery and pâtisserie. Transitioning from a bakery in the morning, to a salad and panini…
Visited recently to taste a selection of new dishes from new Executive Chef Jason Vallee’s summer menu, as well to try one of Barman Nathan Jackman’s inventive cocktails. Mi Burro Favorito with blanco tequila, avocado, fresh citrus, fresh house sangrita…
Visited recently joined by my friend Jonathan Yee to taste a selection of new dishes from their new summer menu, which now features some unique platters for sharing. Coconut & Green Tea Mojito made with coconut rum, super refreshing! 1st…
Last week I had the pleasure attending a wonderful party at the historic Stanley Park Pavilion which had recently undergone extensive renovations to the over 100 year old building. Now owned by the Capilano Group of Companies which is owned by…
Visited last night to taste a selection of new dishes from new Executive Chef Jeff Miller’s summer menu. Amuse: Seafood in a delicious kasu broth 1st dish: Snapper Ceviche on watermelon planks Tequila & grapefruit marinated fresh snapper, pickled shallots,…
From Vancouver to Halifax, 24 restaurants across Canada are serving mouth-watering signature lentil dishes as part of a cross-Canada competition throughout the month of June ending on the 30th. Eat. Vote. Win. I had a chance to try some of…
I had the opportunity to have a taste of the new summer menu recently. Located in the Jericho Sailing Centre, the Galley Patio & Grill boasts one of the nicest patio views in the city and I’ve been coming here…
I recently attended a Vancouver Board of Trade reception at the False Creek Yacht Club. The stunning location featured in house caterer the Edge Catering who’s team of chefs and servers presented a selection of passed canapes along with an…
Last night, I attended the opening party at Sergio Cocchia and Wendy Lisogar Cocchia’s C Prime Modern Italian Steakhouse in downtown Vancouver. A red carpet greeted guests along with glasses of Prosecco with Cassis as they made their way into…
Visited last week joined by my friend Jim Smith to taste a selection of new dishes from Executive Chef Alex Hancock’s Spring menu, he has put a fresh twist on new dishes that are light, colourful and flavourful. 1st dish:…
My friend Vance Licaros joined me to try some of new cocktails off the spring/summer menu at The Keg Steakhouse + Grill in Yaletown last week. We enjoyed a selection of dishes off the menu to go along with the…
I previewed the new Moja Coffee café and roastery last week to learn more about one of my favourite coffee roasters. This impressive new café and roastery opened today in a building on Commercial Drive that was built in 1908….
On April 30, I attended this wonderful event that celebrated Canadian chefs from across Canada with wines from the Naramata region of BC. Each chef prepared a dish to pair with one of the wines, and served their dish to…