His and Hers on Valentines Day
Last year Fable Kitchen caused a bit of a ruckus with their announcement of a His & Hers Valentines dinner, it ended up being widely popular. This year Fable announced a repeat of the same with a slight twist which…
Category: Parties & Events
Taste BC 2015 Celebrating the Spirits
At the 21st annual fundraiser promoting BC wines, beer and spirits last week presented by Liberty Wine Merchants we tasted all sorts of beverages accompanied by savoury and sweet treats. Held again at the Pan Pacific Hotel this event had…
Morocco West Dine Out 2015
Last night I previewed the Dine Out menu that Chef Nourdine Majdoubi created. They are offering a stellar 3 course $28 prix fixe as their dine out menu and this was one of my picks in this years festival. I…
Bogart’s Dine Out 2015
I was invited in to preview Executive chef Pascal Morin’s Dine Out Vancouver dinner menu of their 3 course $28 prix fixe as their dine out menu was one of my picks in this years festival. The dishes shown below…
Frankie’s Italian Kitchen Dine Out 2015
I was invited in to preview Executive Chef Karl Gregg’s Dine Out Vancouver dinner menu of their 3 course $28 prix fixe as their dine out menu was one of my picks in this years festival. The dishes shown below…
First Taste of Elysian Coffee in Mount Pleasant
I toured the new Elysian Coffee that opened in Mount Pleasant on the southwest corner of Ontario and 7th, this impressive café and roastery took 15 months to build. They have their own roastery on site with a 1950 cast…
Tasting Chocolates, Caramels and Confections at Wild Sweets
Wild Sweets by Dominique & Cindy Duby produces unique hand painted chocolates with complex flavour fillings along with caramels, confections and more. I had a chance to taste several of their chocolates, caramels, and much more recently at a private…
Tasting New Dishes at Milestone’s
Corporate Chef Jason Rosso had recently changed over 80% of the restaurant menu. I tried several of the new dishes while tasting 3 desserts that previously graced the menu at Milestone’s Crossroads location, one location that I hadn’t visited previously….
Catch 122 Fall Menu, New Dishes
Visited last week to taste a selection of new dishes from new Executive Chef Jason Vallee’s fall menu, he has put a fresh twist on new dishes that are light and flavourful, it’s season forward at Catch 122. 1st dish:…
Classic Dishes at Bistro Pastis
John Blakeley has been serving classic French bistro fare for over 15 years. Executive Chef, Spencer Watts continues creating dishes with French techniques that are perfectly executed. The restaurant is named after Pastis of which the restaurant carries an extensive…
New Dishes at Frankie’s Italian Kitchen
Featuring traditional Italian dishes with recipes from the owners mother, Frankie’s Italian Kitchen & Bar serves a wide range of classic Italian dishes in warm, welcoming surroundings. After months of tasting and testing overseen by new Executive Chef Karl Gregg,…
Desserts To Go at Wild Sweets
Wild Sweets by Dominique & Cindy Duby recently launched a premium desserts selection that combine their chocolate with crème brulee, chocolate mousse and other fine elements. The desserts can be ordered online through their website for pickup at their Richmond…
Temper Chocolate and Pastry Holiday Preview
I visited Pastry Chef/Owner Steven Hodge for a holiday season preview to taste some of their newest chocolate and pastry creations. Steven Hodge has gotten creative with his seasonal chocolate sculptures to capture the holidays and crafted a handful of…
Chocolate Arts Holiday Preview
I sat down with head chocolatier Greg Hook to learn preview their holiday collection for this years season. From bite-sized stocking stuffers to show-stopping centerpieces, Greg Hook and his team employ their signature combination of artisanal techniques, attention to detail…
Exploring Spanish Food and Drink at Salida 7
Ever since I visited Barcelona, I have always longed for more tapas, dishes with the flavours of Spain. Salida 7 opened in Vancouver a couple of months ago, serving dishes that originate in the Gerona region of Spain along with…
Vancouver Firefighters Umbrella Launch Gala at Joe Fortes
Joe Fortes Seafood & Chop House played host to the Official Umbrella Launch Party for Vancouver Firefighters’ Charitable Society and Community First Foundations on November 5, 2014. They raised $20,000 at the party and another $10,000 the next morning! The…
A Taste of the Holiday Season at Urban Tea Merchant
I had taste of the Christmas season at Urban Tea Merchant recently where they launched their new TWG teas for the holiday season. I tasted some tea inspired canapes as well as some of the teas from this line-up of…
Bambudda Fall Menu Tasting
Visited last night to taste some of Chef Curtis Luk’s new dishes, he is the new Executive Chef of the restaurant, I was excited to take a whirl through his menu, as well as the new cocktail menu by Bartender…
Omakase Tasting at Raw Bar
My friend Chef Takayuki Omi joined me for an Omakase tasting menu (Chefs choice) on his night off. He guided me through this 100% Ocean Wise certified sushi bar explaining each of the pieces and noting the origin of each….
Craft Beer Market 1st Anniversary
On November 5, 2014 I attended the 1st year anniversary celebration along with 400 other invited guests at their restaurant in Olympic Village. The beer was flowing with a couple of special casks brewed up for the occasion by a…
Experiencing Table D’Hote at Jules Bistro
My friend Gin and I dined together the other night at this always charming Gastown French eatery. I had the Bistro Salad, a bowl of mixed greens, roasted cherry tomatoes, candied walnuts, red onion and dijon dressing; Gin enjoyed a…
Seraph Spirits Launch and Mixologist Competition
Last week we attended a launch party at Guilt & Co in Gastown where 4 mixologists competed for top spot mixing the Seraph Gin or Vodka into their own cocktail. Winning mixologist is Mike Shum from Fairmont Pacific Rim. His…