Gather some friends or come solo! Join us and tantalize your taste buds at a selection of restaurants, cafes and food spots in the Kitsilano neighbourhood. Each restaurant, cafe and food spot will be serving Tasting Plates for guests to…
The Dry Age Experience is a one of a kind tasting menu which is quite the memorable experience and that is what we did recently. It was a delicious and unique foray into eating dry-aged fish and meats. It’s a…
550 W. Hastings St., Vancouver Tel: (604) 899-3049 Web: https://stockandsupplyvancouver.com/ Instagram @stockandsupplyvan Advice: Reservations suggested, walkins welcome. Located inside the Delta by Marriott Vancouver Suites Hotel in downtown Vancouver the restaurant focusses on dishes that feature as much local and…
I visited one of my favourite restaurants in the Okanagan region recently for more of Chef Derek Ingram’s delicious elevated Turkish dishes. Here he uses as many local ingredients as possible in his cooking. If you are heading to Penticton…
Fun night, last night for our return to North Vancouver after a 3 year absence for our Tasting Plates North Van dining tour featuring a selection of restaurants, cafes and more with delicious food and drink #TastingPlatesYVR This tour featured…
37760 2 Ave, Squamish Telephone: (604) 849- 0146 Website: https://www.flipsideburgers.ca/ Instagram @flipsideburgers_squamish Advice: Closed Monday. This is one of those hidden gems known for some of the best burgers around. Located outside at the back behind Cliffside Cider in Squamish;…
Popular Mount Pleasant pizzeria recently opened a new flagship restaurant in Yaletown and it is a beauty with seating both inside and outside. As the Mount Pleasant location is all about slices this one is not, they have introduced a…
It’s all about Italian street food made Nonna’s way with delicious pastas, panini, salads and more with chef Darrel Arnault running the kitchen; and owner, Joe Fazio running operations. They have a few seats at this counter-serve eatery, though it’s…
It’s all about classic Italian dishes inspired by Rossini’s which had been a Vancouver staple for many years in Kitsilano with Chef Nello Foschi running the kitchen, these are his recipes and they have now been elevated by Chef Adam…
I experienced the wonderful Venetian menu at Robba da Matti as they celebrated the cuisine from Venice allowing you to transport yourself to this famous Italian city without leaving ours. My friend Jason joined me as we tried some of the…
It’s all about elevated Afghan dishes and a beautiful dining room to match at this newly opened eatery on Main Street. The space was designed by Simcic + Uhrich Architects and built by Merola Construction. Owners Hassib Sarwari and Winnie…
Specializing in Swiss comfort food in the heart of Gastown. Owners Tushar, Anant and another partner set out to fill a niche which has been missing in this city for quite sometime, Swiss cuisine is now showcased here. Some of…
Chef Liam Breen recently joined Cold Tea and he has launched a new menu filled with wonderful new dishes celebrating Chinese and Vietnamese cuisine. Most of the dishes are small plates designed to share. 1st dish: SHRIMP TOAST Fried shrimp…
Specializing in French Vietnamese cuisine, owners Chef Tai Nguyen and his wife Linh have opened this beautiful restaurant at Vancouver House in the Beach District of downtown Vancouver. This is their second location for the couple who has created a…
It had been a couple of years since I dined inside, takeout during the pandemic wasn’t the same. With Chef Vish Mayekar having joined the team a few months back, this gave me a chance for a revisit to try…
It’s all about home-made pasta daily where Chef Vish Mayekar is now running the kitchen and making creative pastas with two different features each week. It had been awhile since I last dined inside at Caffe La Tana and this…
It had been awhile since I had dined inside the restaurant, takeout during the pandemic wasn’t the same. Visited recently to dine in and try some new late Summer dishes at one of my favourite Italian restaurants in the city….
Dining inspired by the streets of Florence is their tagline which emphasizes the type of food they are serving at this newly opened restaurant in Chinatown. Owned by Giovanni Mascagni, Mitchel Clark and Chef Mario Ruiz, the 3 partners have…