During this summer’s wonderful Carnaval del Sol weekend festival held at Concord Pacifc Place, I had the opportunity to sit down with one of my favourite Latin musicians to talk music and of course food. You have performed all over…
Nathan Jackman is the Bar Manager at Catch 122 in Gastown. I asked Nathan to make a selection of his unique cocktails at Catch 122. Up first is The 1886 Taking a historical approach to what Vancouver is known for,…
Earlier in the week, I attended a terrific and fun launch party of Parallel 49’s fall release of their Oktoberfest Lager. This beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the…
Visited the Main Street location recently to taste some of the new dishes as well as some old favourites joined by my friend Vance Licaros. 1st dish: Bruschetta Organic House Baked Bread, Diced Marinated Vine Tomatoes, Parmesan was the perfect…
Last night, I attended the opening party for the new Glowbal Restaurant at Telus Garden, this is Glowbal Restaurant Group’s flagship featuring stripped down North American cuisine. This restaurant is the latest crown jewel that Proprietors Emad Yacoub and Shannon…
Andrew Han | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
Last Sunday, I went on my own tour of four new craft breweries in the East Village neighborhood. My cousin joined me for this walking tour as we started off at Off The Rail which is located just East of…
On August 12, 2015 we presented our Tasting Plates Commercial Drive and area event that showcased 6 restaurants and establishments on Commercial and Clark drive. Federico’s Supper Club MENU Our Tasting Plate: Fico con Ricotta Fresca house made ricotta with…
On Thursday, August 20th 2015 Bauhaus Restaurant will partner up with Naramata’s cult favourite Foxtrot Vineyards for a very special 7-course Foxtrot dinner showcasing wines from Foxtrot and its offshoot, Wapiti Cellars. Winemaker Gustav Allander will be in attendance to speak about…
Last night I took the opportunity of a rare free Monday night to visit 33 Acres Brewing to experience one of their Monday pop-up dinners in what’s known as the Monday Night Dinner Series. A guest chef was filling in…
As I am a huge fan of Chicken and Waffles, upon hearing this dish was on the menu here, it was time for a visit to try their brunch menu. Of course since this restaurant’s main focus is their large…
Tantalize your taste buds at several restaurants and establishments in the Chinatown neighborhood. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to…
My long-time friend Lisa Green joined me to catchup on life and explore Chef Jeff Miller’s new brunch menu at Argan Bistro. Heirloom Tomato Benny-less Benny ($15) Sweet corn polenta, pumpkin seed pesto, organic greens, fresh local tomatoes, gruyere cheese, …
Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…
Visited the Kitsilano location last week to taste some of the new dishes as well as some old favourites from Corporate Chef Brent Fisher, joined by my friend Nikki Caine. 1st dish: Ahi Tuna Tacos with sushi rice and mango…
The Vancouver Foodster Sangria Challenge was a huge success featuring 9 sangria creations from restaurants around Vancouver, North Vancouver, Richmond and Langley. Each restaurant featured their sangria creation from July 9-30, 2015. Our media judging panel determined the ultimate winners of the challenge,…
Some of Vancouver’s most talented and award-winning chefs have signed on to teach cooking classes to adults in order to raise funds to help kids connect with their food. The list is impressive and includes a diverse array of Vancouver…
Visited recently to taste a selection of new dishes from Executive Chef Karan Suri’s summer menu. Amuse: In house cured smoked salmon and a house made rye cracker which was dehydrated offering a different type of texture to a crisp….