Summer Tasting at Rocky Mountain Flatbread

Visited the Main Street location recently to taste some of the new dishes as well as some old favourites joined by my friend Vance Licaros.

1^st dish:

Bruschetta

Bruschetta

Organic House Baked Bread, Diced Marinated Vine Tomatoes, Parmesan was the perfect sharing dish.

2^nd dish:

Roasted Vegetable Salad

Roasted Vegetable Salad

Local Bell Peppers , Zucchini Squash , Semi-Dried Roma Tomatoes, Caramelized Red Onions, Mozzafina Di Latte, Extra Virgin Olive Oil, Balsamic Vinegar, Basil, Cracked Black Pepper, we both loved the flavours.

3^rd dish:

Basil & Blackberry Salad

Basil & Blackberry Salad

Assorted Greens , Crimini Mushrooms, Mango, Roasted Red Bell Peppers, Basil & Blackberry Dressing, Vancouver Grown Sunflower Sprouts

4^th dish:

Lemon Rosemary Chicken Flatbread

Lemon Rosemary Chicken Flatbread

Organic Tomato Sauce, Mozzarella, Organic Lemon & Rosemary Roasted Chicken, Roasted Red Peppers, Shaved Red Onions, Three Herb Pesto, a very good flatbread pizza where the herb pesto shines.

5^th dish:

Fig & Brie flatbread

Fig & Brie flatbread

Black Mission Fig Jam, Schinken Speck Cured Ham, Brown Mushrooms, Caramelized Red Onions, Fresh Arugula, Triple Cream Brie; a delicous combination of flavours especially with the black mission fig jam and hte brie.

6^th dish: