Visited the Main Street location recently to taste some of the new dishes as well as some old favourites joined by my friend Vance Licaros.
Organic House Baked Bread, Diced Marinated Vine Tomatoes, Parmesan was the perfect sharing dish.
Roasted Vegetable Salad
Local Bell Peppers , Zucchini Squash , Semi-Dried Roma Tomatoes, Caramelized Red Onions, Mozzafina Di Latte, Extra Virgin Olive Oil, Balsamic Vinegar, Basil, Cracked Black Pepper, we both loved the flavours.
Basil & Blackberry Salad
Assorted Greens , Crimini Mushrooms, Mango, Roasted Red Bell Peppers, Basil & Blackberry Dressing, Vancouver Grown Sunflower Sprouts
Lemon Rosemary Chicken Flatbread
Organic Tomato Sauce, Mozzarella, Organic Lemon & Rosemary Roasted Chicken, Roasted Red Peppers, Shaved Red Onions, Three Herb Pesto, a very good flatbread pizza where the herb pesto shines.
Fig & Brie flatbread
Black Mission Fig Jam, Schinken Speck Cured Ham, Brown Mushrooms, Caramelized Red Onions, Fresh Arugula, Triple Cream Brie; a delicous combination of flavours especially with the black mission fig jam and hte brie.
Organic Vanilla Ice Cream
Real vanilla bean, organic milk & cream, organic raw sugar which was delicious and egg free as well.
Rocky Mountain Flatbread
1876 W 1st Avenue, Vancouver
4186 Main Street, Vancouver
Tel: 604-730-0321 (1st) & 604-566-9779 (Main)
By: Richard Wolak