Serving up all sorts of doughnuts with different types from yeast, brioche, filled, glazed, cake, gluten-free along with fritters is recently opened spot in Coquitlam. They are all about supporting local with berries coming from nearby farms. Owned by Husband…
Amoka Coffee and Bites specialized in scratch baking, refreshing coffee and other beverages, sandwiches and more. They opened a few months ago in the Westend in downtown Vancouver. Owned by Claudio and Belem, they are both passionate about serving the…
Specializing in Italian inspired Pizza along with other dishes which includes salads, meatballs, Turkish Pide and more; they opened last month in the Victoria Hill neighborhood of New Westminster. Abhiyan Rajhans is the chef and owner, with Kath Lousada as…
Fox and Oak specializes in hand crafted, naturally leavened doughnuts and specialty coffees, they opened a few months ago in downtown Squamish. Owned by husband and wife team, Luke (the coffee specialist) and Tessa (the pastry chef) have had years…
The first North American location for this South Korean chain has just opened in Vancouver. The Canadian franchise rights are owned by Caleb Lee and this is his first location, the second location will soon follow in downtown Vancouver, more…
Food by Fanta opened a couple of weeks ago in Downtown Langley featuring a selection of inspiring & delicious modern fusion cuisine with Thai inspiration for Brunch, Lunch & Dinner from award winning Chef Parinya (Fanta) Loptson. The interiors are…
La Cerveceria Astilleros is Spanish for The Shipyards Brewery, has been founded by Andrew Doyle, his head brewer is Carlo Baroccio who is from Mexico, and the brewery along with their tasting room is located in the Lower Lonsdale neighbourhood…
With their focus as a craft yogurt shop, they opened their shop in the Edgemont Village neighbourhood 2 months ago. Founded by Kamran Naghibzadeh and his wife Moji Shabani who both live in the neighbourhood with their family. They know…
Specializing as a sushi-focused Japanese restaurant, they feature hand rolls along with locally brewed sake, along with some other drinks. The team includes first-time restaurateur Jean-François Eap, along with his fiancée (she owns the interior design firm, Concrete Cashmere Designs)…
Jess Restaurant opened 2 months ago in the Kerrisdale neighbourhood specializing in French Asian Cuisine. The restaurant is founded by Jessica Kim and this is her first restaurant of a few that are planned to opened in the Vancouver area…
Bombay Kitchen and Bar opened a few weeks ago in the South Granville neighborhood, they specialize in Indian cuisine primarily from the Punjab region of India. The location previously housed Vij’s and their Rangoli for many years so it was…
Specializing in Plant-based cuisine featuring inventive cocktails along with Globally inspired dishes; this restaurant and cocktail bar is owned by the same company that owns Virtuous Pie. MILA’s food program was developed by Red Seal Chef Jim Vesal, who’s put…
Pastry chef Andrew Han has had a life-long dream to open his own bakery and he wanted it to be located in Chinatown where he grew up. His bakery is defined as; kouign (meaning brioche, pronounced queen) and amann, which…
The latest outpost of Tsujiri recently opened in the OpenRoad Toyota dealership at the Richmond Auto Mall. This is a Japanese matcha infused cafe restaurant that features tasty Japanese soba bowls, sushi sandwiches, matcha beverages and desserts. Known for its…
Specializing in the spirit of Southern food with the heart of the West Coast behind it, this restaurant opened a few months ago during the pandemic. Located inside The Executive Hotel Vancouver Airport in Richmond, the restaurant is owned by…
Specializing in bento boxes, sushi and seafood bowls with fresh Japanese seafood and ingredients, Takenaka was first established as a Ghost kitchen, a virtual restaurant that provided their Japanese food for pickup from their commissary or for delivery. They have…
Specializing in Italian cuisine featuring inventive cocktails and pizzas; this restaurant and cocktail bar is a partnership between Autostrada Hospitality and OPUS Vancouver. Autostrada Hospitality co-founders Dustin Dockendorf and Chef Lucais Syme are working with OPUS Vancouver and the focus…
With it’s focus on Vietnamese street food, this restaurant plays homage to The Lunch Lady in Ho Chi Minh City in Vietnam. The Vancouver restaurant is a collaboration between Nguyen Thi Thanh (aka The Lunch Lady) and Victoria Tran and…
Chef Takayuki Omi and his wife Kaori just opened this one of a kind shop in downtown Vancouver. It is a Japanese Grab-and-go shop/eatery that features a menu filled with sushi rolls and premium sashimi made fresh for takeout as…
With it’s focus on Mexican fare this eatery has recently relocated next door to their previous location in McArthurGlen Vancouver. The Garcia family has added some new dishes to the menu at this location and will soon have liquor available…
With it’s focus on Modern Vietnamese Vegetarian fare this humbled eatery has expanded outside of it’s original location in East Vancouver and opened another outpost in Yaletown. The interior décor has the similar bird cages hanging from the ceiling as…
This newly opened Italian eatery in Kitsilano is owned by Maria Clarkson, Alexandro Cascia and another partner, all from different regions of Italy. They have put together a wonderful menu of house-made pastas, sauces, desserts and more. In addition to…