It’s no secret that I have dined at Time Out Market Vancouver often since it opened in late May. These are my favourite dishes from opening through October.
Note: These are not in any ranking order
Pad Thai wrapped in Omelette
- House-made fresh rice noodles, Wrap with Rabbit River Farm omelette, aged tamarind water buffalo milk gouda, prawns, peanuts, bean sprouts, herbs, chilli powder, fish sauce
MaKaam
Instagram @makaam.yvr by @chefnutcha
Cod in Yellow Curry Soup
Mee Bar
Instagram @meebar.yvr
Tuna Tacos
Barnacle by Bravo
Instagram @barnaclebybravo
Fujian Chicken and Chive Dumplings
BLND Tiger
Instagram @blndtgerdumplings
Rigatoni Bolognese
Pasta e Basta by Ask for Luigi
Instagram @luigispastaebasta
Goan Salmon Curry
Peacock by Chef Vikram Vij
Instagram @chefvikramvij
Turkey Mole
Santo Taco
Instagram @_santotaco
Oshizushi Sampler Platter
Kishimoto
Instagram @kishimoto.restaurant by @chef_akira_kishimoto
Phat Kra Phrao — Wok Fried Thai Basil with Water Buffalo
MaKaam
Instagram @makaam.yvr by @chefnutcha
Pad See Ew with chicken
MaKaam
Instagram @makaam.yvr by @chefnutcha
Cheese Burger with a double smashed beef patty
Feenie’s Burgers
Instagram @feeniesburgers
Grilled Chicken Burger
Downlow Chicken Shack
Instagram @dlchicken
Time Out Vancouver features 20 different eatery themed concepts offering a variety of dishes. Some of my favourites were specials or ones that were on the Summer or Fall menus.
By: Richard Wolak