Experienced the new menu by Chef Rory Bamber at their Langley winery bistro with Lawrence who joined me.

These are the dishes we had:

1st course: Roasted butternut squash velouté, loved the hazelnut and pumpkin seed praline and crispy sage garnish.

2nd course: House beet-cured king salmon gravlax and this was a beautiful colorful dish.

3rd course: Heirloom tomatoes and burrata salad with focaccia crisps—a refreshing presentation

4th course: Red wine-braised beef short rib on a bed of wild mushroom and truffle risotto

5th course: Vanilla bean panna cotta with a white chocolate bridge in a pool of creme anglaise.

You can also enjoy their selection of BC Wines or have a zero-proof mojito which I did and loved for its lime flavour.

Situated in the lush agricultural landscape of Langley, seamlessly blends contemporary elegance with local winemaking traditions. Known for its commitment to sustainable and mindful viticulture, the winery crafts a diverse selection of wines that showcase both local terroir and high-quality Okanagan-sourced grapes. The restaurant offers brunch, lunch, happy hour, and full dinner menus paired with fresh, regional ingredients. Make sure to check their online calendar for availability when making reservations as they are occasionally closed when booked for private events.

Otter Trail Winery located at 5974 248 Street in Langley.

By: Richard Wolak