Category: First Taste

First Taste of Do Chay Yaletown

With it’s focus on Modern Vietnamese Vegetarian fare this humbled eatery has expanded outside of it’s original location in East Vancouver and opened another outpost in Yaletown. The interior décor has the similar bird cages hanging from the ceiling as…

First Taste of Casereccio Foods

This newly opened Italian eatery in Kitsilano is owned by Maria Clarkson, Alexandro Cascia and another partner, all from different regions of Italy. They have put together a wonderful menu of house-made pastas, sauces, desserts and more. In addition to…

First Taste of J Squared Ice Cream

Owned by husband and wife, both of their names start with the letter J, hence the name of this ice cream shop. While Jenny was pregnant she was craving ice cream and both of her favourite shops were miles away,…

First Taste of Yasmina Bakery

New Lebanese bakery opened recently on Main Street; it’s owned by Yasmine Mediterranean Foods a block way. In addition to the freshly baked breads and baked goods they are also carrying a small selection of Lebanese grocery items. I tried…

First Taste of Mazahr Lebanese Kitchen

Opening last month, is this Lebanese restaurant that took over from another Lebanese restaurant in the same location in the South Granville neighborhood. The restaurant is run by owner, Mohammad Halawi. They offer some inside seating as well as a…

First Taste of Jingle Bao

Opening late last year, Jingle Bao took over a spot on Denman Street that previously housed a few different restaurants most recently a hot pot restaurant. At this Westend spot they specialize in house-made dumplings as well as other Chinese…

First Taste of Bombay Masala Indian Cuisine

Bombay Masala Indian Cuisine opened a few weeks ago in West Point Grey, and they specialize in Indian cuisine primarily from the Punjab region of India. They were caught in a similar situation as many other restaurants around the city…

First Taste of Level V Bakery and Whisk Premium Matcha

Sharing the space, this plant-based tea shop and bakery are offering items that complement each other in the Mount Pleasant neighborhood. Whisk Premium Matcha is owned by Kimmy and her company has been wholesaling their Matcha tea across North America…

First Taste of Grano Pizzeria Napoletana

The new Plant-based Italian pizzeria that opened today is a collaborative effort between the owners of Via Tevere Pizzeria (brothers, Dom and Frank Morra) and another partner who is a close family friend (nutritionist, Lindsay Wood). The bright white walled…

First Taste of Brunch Vancouver

This newly opened all day brunch spot is owned by Canadian born husband Chef Ian Turnbull and his Mexican born wife Clementina Oliveras. They have both put together a wonderful menu encompassing breakfast and lunch Mexican and Canadian favorites. You…

First Taste of Bonjour Vietnam Bistro

A beautiful new modern Vietnamese restaurant opened today in the Fraserhood neighborhood featuring a stunning dream garden inside the restaurant. Owners Nguyet Dang who runs operations and Chef who runs the kitchen have no previous experience operating a restaurant, they…

First Taste of Cold Tea Restaurant

With it’s focus on all-day dim sum, Chinese BBQ, and Vietnamese-style family food; the iconic former RBC bank turned restaurant back about 35 years ago or so when it was occupied by Chinese restaurant Tsui Hang Village. Cold Tea Restaurant…

First Taste of Ofra’s Kitchen

Owner Ofra Sixto launched her restaurant on Denman Street in late December specializing in Vegetarian Middle Eastern dishes. I visited in early January when they had been opened for under 2 weeks. I tried a selection of dishes that included…

First Taste of Winston Café

A food forward coffee shop that opened recently in Lower Lonsdale in beautiful North Vancouver. With it’s high ceilings this café also features a long communal table in the centre of the room on the main floor, and a good…

First Taste of Palate Kitchen

This newly opened all day brunch spot is owned by the same owners as Pallet Coffee Roasters and they have done a beautiful job with the interior of this restaurant. Chef Khalid Kahya is leading the kitchen and has put…

First Taste of Brass Fish Tavern

This new spot on the edge of Coal Harbour in downtown’s financial district comes to us from the Donnelly Group and it’s not the type of eatery you may have expected to come from this group; this one is elevated…

First Taste of Seaside Provisions

Located inside the newly opened Seaside Hotel at the Shipyards in North Vancouver. Executive Chef Sandro Olivieri is serving up small plate tapas and regional creations, sourced locally and perfected for the table, from morning meals and midday brunches, to…

First Taste of Afuri Ramen and Dumpling

Tokyo based ramen joint’s first Canadian location is now open in Richmond and it’s a beauty. All their ramen noodles and gyoza are made in-house daily; all of their broths are made in-house with no msg. The company now has…

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Vancouver Foodster

Vancouver Foodster