UPDATED – BUSINESS HAS CLOSED 622 West Pender Street, Vancouver Tel: 604-336-5563 Web: http://gyozabar.ca/ Twitter: @GyozaBarRamen Advice: No Reservations, put your name on the list and come back for your table. Elevating the bar, Aburi Restaurants who own this restaurant…
UPDATED 9/30/17 BUSINESS HAS CLOSED 1089 Marinaside Crescent, Vancouver Tel: 778-737-7890 Web: http://bellagelateria.com/yaletown/ Twitter @BellaYaletown Advice: Table service, takeout available. Known for their award winning gelato, Maestro James Coleridge is the driving force behind this popular gelateria which strives for…
Last Saturday, I visited this market for the first time, this market happens every Saturday from June thru mid-October. Fire Hook Pizza is the only food vendor which makes their own delicious pizzas in a wood fired oil drum oven….
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
The 2nd Annual Salmon Chowder Cookoff is happening this year on Saturday September 27th from 11am – 1pm at the River Market in New Westminster. Hosted by the Fraser River Discovery Centre, as five restaurants battle it out for the…
On October 19th, 2014, the Vancouver Farmers Markets will present their 6th annual dinner fundraiser event: RIPE: A Harvest Celebration, at the Roundhouse Community Centre from 4pm – 8pm. RIPE is a casual, family-style meal that includes a feast of…
1956 West 4th Avenue, Vancouver Tel: (604) 558-1050 Web: http://www.donerkebab.ca/ Twitter: @DonerKebabVan Advice: No reservations. It’s counter service. Located in the heart of Kitsilano’s West 4th neighborhood, Ashgar is the ultimate host who takes care of his customers as he…
203 Carrall Street, Vancouver Tel: 604-488-0110 Web: http://sixacres.ca/ Twitter: @sixacres Advice: On a nice day the patio is the place to be. Every so often there is a restaurant that has been on my to try list forever, thankfully this…
On September 10, 2014 we presented our Tasting Plates West End event that showcased 8 establishments throughout the area. Marquis Wine Cellars MENU Our Tasting Cup included: 2 wines to taste during registration. SPAGHeTEI MENU Our Tasting Plate included: 1) …
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
2050 W 41st Avenue, Vancouver Tel: (604) 558-2589 Web: https://www.facebook.com/pages/La-Cuisson-Cafe/142054755871323 Twitter: @LaCuissonCafe Advice: Reservations requested for afternoon tea and afternoon coffee service. Hidden off the beaten path in the heart of Kerrisdale is a wonderous gem. Specializing in Syphon Style…
Tantalize your taste buds at several restaurants in the Ambleside, Dundarave and Park Royal neighborhoods in West Vancouver. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates…
Last night I attended the opening party of Gyoza Bar, the latest restaurant and their 3rd in Vancouver from Aburi Restaurants. Seigo Nakamura – owner of Aburi Restaurants opened Gyoza Bar to offer their distinct interpretation of the traditional gyoza…
It was my first time to Wellbrook Winery this past Sunday for the 20th annual FarmFolk CityFolk’s, Metro Vancouver Feast of Fields, this was my 5th Feast of Fields It was a beautiful day with a great crowd of passionate…
Welcome to the 2nd annual Vancouver Foodster Barista Signature Beverage Challenge. I have invited cafes from all over the city to enter up to two of their baristas and their respective signature beverage creation into this challenge, their baristas had to…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Welcome to the Vancouver Foodster Fish and Chips Challenge. Restaurants from all over the city were invited to enter their fish and chips creations into this challenge, most have created a special fish and chips creation just for this challenge. Each…
I attended this wonderful dinner at Craft Beer Market on August 26th that featured a 4 course meal created by Executive Chef Cam McGowan paired with a variety of beers from local brewer Deep Cove Craft. It was great to…