Another season has passed with Spring now in full swing, and here are some delicious dishes by Executive Chef Behshad Zolnasr.
1st dish:
![](https://vancouverfoodster.com/wp-content/uploads/2024/05/IMG_9853-rotated.jpg)
TONNO TARTAR
Yellow Fin Tuna, Avocado Mousse, Calabrian Chilies, Capers, Pistachio, and Squid Ink Crisp; beautiful and flavorful dish with lots of textures.
2nd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2024/05/IMG_9856-rotated.jpg)
CAVATELLI
Hand-Made Small Shell Pasta, Foraged Mushrooms, Oregano, Crispy Kale and Pangratatto; delicious dish.
3rd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2024/05/IMG_9857-rotated.jpg)
RAVIOLO
Twice-Stuffed Pasta Envelope, Lemon Ricotta, Roasted Leek, Parmigiano Tweel and Walnuts; this dish is for all the leek lovers as it’s leeks 3 ways.
4th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2024/05/IMG_9860-rotated.jpg)
HALIBUT
Seared Fennel, Clams, Fingerling Potatoes and Olives; loved the tender halibut in the tasty broth, this dish is Spring on the Westcoast.
5th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2024/05/IMG_9863-rotated.jpg)
OLIVE OIL PISTACHIO CAKE
Pistachio Chantilly, and Local Rhubarb Puree; an outstanding deconstructed cake.
6th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2024/05/IMG_9865-rotated.jpg)
CHOCOLATE BUDINO
Chocolate Custard, Caramel, Hazelnut Feuilletine and Dark Chocolate Creme; this is wow and a must order for all the chocolate lovers.
C Prime Modern Italian Steakhouse & Wine Bar is located at 1015 Burrard Street (inside the Century Plaza Hotel); you can make a reservation by calling them at 604-684-3474. Follow on Instagram @cprimesteak
By: Richard Wolak