795 Jervis Street, Vancouver
Advice: Reservations suggested.
Ever evolving this is a hidden gem and the latest eatery from Chef Nourdine Majdoubi and his partner Kevin Lin, both who are passionate about cuisine from Morocco and the area outside. Chef Nourdine is known for creating flavourful and unique dishes, he has the flair and experience from his background in cooking French cuisine.
I visited for dinner, starting off with the Sweet and Spicy Wings ($9) Marrakesh style with a sweet and spicy dipping sauce made with Thai chillis, and I loved this dish, both with and without the dipping sauce! Next was the Cod Croquette ($11) which is perfect for sharing, 4 pieces with a harissa dip.
I indulged in a couple of mains, the outstanding Meatball Pappardelle ($19) with a Moroccan rose sauce made with a Moroccan spice blend, and grana Padano on top with cubed tomatoes to cut the richness of the dish; this was followed by the delicious Moroccan-style Chicken Fricassee ($20) Gluten Free with flavourful Sauteed mushrooms, carrots and cumin-fennel rice on the side.
For dessert, I tried two from the selection, my favourite of the two was the Sweet Rice Bastilla ($7) with rosewater, cinnamon, raisins, and almonds; I also had the Homemade Cinnamon Churros with chocolate orange blossom dip ($6).
I am looking forward to returning soon to try more dishes, especially the Chicken & Fries wrap at lunch as well as their brunch menu, and I could even go for some more tapas on their beautiful outside patio.
Review by: Richard Wolak