Category: Stories

Feature Articles covering all topics, interviews etc

WIN a Memphis Blues BBQ Eating Experience

Known for their authentic Southern BBQ. Slow food, served quickly! Pulled Pork, Brisket, Ribs, Sausage, Catfish, Smoked Chicken, and all your favourite sides!  Memphis Blues was launched by George Siu and Park Heffelfinger in Vancouver in September 2001, Memphis Blues…

WIN a Dining Experience at Ki Modern Japanese

Ki Modern Japanese is a beautiful restaurant that not only has a hidden patio but creates extraordinary experiences for their guests at lunch and dinner nightly. Located on 1121 Alberni Street situated next to the Shangri-La Hotel in downtown Vancouver,…

End of Summer Giveaway Madness

As most people get ready to go back to school or back to work in one way or another. Vancouver Foodster invites you to participate in a  multitude of contest giveaways as we select at least one winner a day…

Field Trip to Bellevue

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Afternoon Tea at The Fairmont Chateau Whistler Hotel

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Food Talks Volume 3

On August 14th we presented the third Food Talks Vancouver event that featured 5 inspirational speakers from our food community. The evening began poolside on the PopUpPatio at the Westin Grand Hotel where guests mingled over Executive Chef Matthew Richmond’s…

Corn Festival this Weekend

Who doesn’t love locally grown Corn? Supporting local farmers is what’s needed in our big city, the corn harvest has begun and this Saturday, you will find a truck load of corn available for sale at the Kerrisdale Farmers Market…

Exploring Langley on the Circle Farm Tour

Last summer I visited a few farms in Langley as part of my own tour on a Field Trip visiting some places that were a part of the Langley Circle Farm Tour. This summer I was able to participate in…

Afternoon Tea at Soirette Macarons & Tea

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Robert Mondavi Dinner at Blue Water Cafe

Earlier in the summer I attended a spectacular dinner at Blue Water Café in Yaletown, that featured a selection of California whites and reds from  Robert Mondavi Wines. Mark De Vere, Winemaker from Robert Mondavi was on hand to guide…

Afternoon Tea at ShakTea

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Interview with Ryan Storey

Ryan Storey | O Lounge & Coast | Vancouver Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. How did you…

Brunch with Christian Sida-Valenzuela at Q4

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Ryan Storey and his Cocktails

Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. I asked Ryan to create a few of his signature cocktails at…

Julia Child’s 100th Birthday Dinner Party Aug 15

On August 15th we celebrate Julie Child’s 100th Birthday with a dinner party to end all dinner parties. Same night. Same time. Same price. One table in over 40 restaurants and cooking schools across BC. Be part of Canada’s largest…

Chef Pedro Gonzalez

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Field Trip to Whistler

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

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