Category: Stories

Feature Articles covering all topics, interviews etc

Vancouver Foodster Taste The World Event

Let your taste buds travel the globe with Vancouver Foodster and AM Ventures. Local restaurants represent 6 cities across the world to bring you interesting flavors, traditional decor and lots of entertainment all here in the heart of Vancouver’s downtown….

Dine Out Vancouver 2011

Tourism Vancouver’s annual culinary promotion runs from January 24 to February 6 Dine Out Vancouver – the largest dining event of its kind in Canada – is back for a ninth year with more restaurants and more food events than…

Christmas Eating Festivities

Celebrate Christmas at home or at a restaurant, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go! Corner Suite Bistro 850 Thurlow Street, Vancouver Tel: 604-569-3415 Web: http://thecornersuite.com/ On December 24, 25 and 26,The…

Chocolate Truffles & Cookies Class at EBO

With many cooking classes taking place around the city, I wondered what the differences were between each of them, and what made each standout. Some classes include copies of the chefs cookbooks, author signings, have celebrity chefs, or are fundraisers…

Kings of Pastry at Pacific Cinémathèque

* VANCOUVER PREMIERE and EXCLUSIVE FIRST RUN* Kings of Pastry Netherlands/USA/United Kingdom/France 2009. Directors: Chris Hegedus, D.A. Pennebaker With: Jacquy Pfeiffer, Sébastien Canonne, Regis Lazard, Philippe Rigollot, Nicolas Sarkozy Colour, 35mm, in English and French with English subtitles. 87 mins….

Chef Ben Berwick

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Chanukah Treats

Chanukah is an 8 day Jewish holiday that celebrates the miracle of light it is a joyous festival of lights People celebrate by lighting the menorah, playing dreidel games, and are everyone is encouraged to eat deep-fried and oily foods…

Coast Highland Park Pairing Dinner

On Sunday November 21st I had the pleasure of dining at Coast for their Highland Park Pairing Dinner as part of the Hopscotch festival. To begin the evening there was a reception to welcome everyone and to experience a signature…

Vancouver Foodster Fall Flavours

The Vancouver Foodster Fall Flavours event was lots of fun for all who braved the cold to come and taste some of the best gelato at Bella Gelateria on November 23rd. A food networking event that connected Vancouver’s vibrant food…

Chef Darren Brown

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Flavours of Italy Gala

On November 18th I attended the Flavours of Italy Gala tasting & dinner held at the Marriott Pinnacle Hotel. This 8th annual dinner event was hosted by the Italian Chamber of Commerce Western Canada and featured over 100 Italian wines…

Scallops & Citrus at YEW Restaurant

I was in for dinner recently to taste thru their Scallops & Citrus menu that is being presented throughout November at YEW Restaurant in the Four Seasons downtown Vancouver. This $35, three-course, prix-fixe menu focuses on in-season ingredients sourced close…

Meet the Producers of our Fall Flavours Event

Vancouver Foodster Fall Flavours Event on November 23rd was created to educate and enjoy the flavours of local producers and Gelato. All of these producers make their own award winning products locally and have come together to create Gelato flavours…

Ocean Wise Chowder ChowDown November 24

The 3rd annual Ocean Wise Chowder ChowDown At the Vancouver Aquarium 7 – 10pm Tickets are $40 (non-members) and $32 (members) 12 of BC’s top Ocean Wise chefs reveal their newest chowder competing for the Best Sustainable Seafood Chowder on…

Chocolate Buffet Brunch at Beyond

On Sunday October 24th I attended the West Coast Chocolate Festival’s Brunch and Chocolate Buffet at Beyond Restaurant in the Century Plaza Hotel. In addition to their regular Sunday brunch of breakfast specialities (pancakes, waffles, eggs and such) and their…

Granville Island Craft Beer & Chocolate Pairing

On Friday November 5th I attended a wonderful event that was put on by the West Coast Chocolate Festival, it was beer and chocolate pairing evening, specifically Granville Island Beer & Rogers Chocolates. The evening also saw Bella Gelateria maestro…

Signature Spice Market Dishes at Market thru November

For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver.  From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market,…

Vancouver Foodster Fall Flavours Event

A food networking event connecting Vancouver’s vibrant food community Exclusive premium flavours created for our Vancouver Foodster event and not available to anyone who has not purchased a ticket for our event. Our dessert night will feature the finest local…

Chef William Tse

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Cinema to Savour on November 22

On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious French fare…

Mission Hill Winemaker Dinner Feeds the Foodbank Nov 10

Over the summer, Provence Restaurants have been partnering with Mission Hill Winery to raise money for the Greater Vancouver Food Bank. For each bottle of Mission Hill Wine sold at both Provence locations, Mission Hill donates $1 to the Food…

Chef Chris Mills James Beard Experience

Last Thursday October 28, I had the pleasure of dining at a special dinner held in Joey Burrard’s Wine Room with a group of about 55 media who were invited for The James Beard Experience by Executive Chef Chris Mills….

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