Chef Marc-André Choquette
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Category: Stories
Feature Articles covering all topics, interviews etc
Brunch: Peter Klein at Fleuri Restaurant
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Festival of Chocolate Vancouver Oct 15-Nov 10
Chocolate Events multiply like Rabbits… No, it’s not Easter, and no chocolate bunnies in sight at this time, however the Fall Festival of Chocolate, showcasing local chocolatiers, artisan chocolates, pastry chefs, bakeries, wines, beers, whiskeys – well, all things chocolate and all things that…
Field Trip to Whistler
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Thanksgiving: Eat-in or Take-Out
Celebrate Thanksgiving in a restaurant or at home, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go! Tableau Bar Bistro is offering busy Vancouverites with no time to cook a way to impress friends…
Brunch: Christopher Gaze at The Flying Pig
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Interview with Bud Kanke
Restaurateur | Vancouver I sat with Bud last week at this office talking about the restaurant biz and his love for welcoming people. Bud Kanke established Kanke Seafood Restaurants Ltd. in 1972. He has founded, opened, and operated 11 restaurants…
A Continental Affair October 15
An evening of wine, food and jazz to benefit the ALS Society of B.C. Upon arrival each guest will receive a complimentary wine glass for the tasting. Yours to keep. Saturday October 15 Vancouver Art Gallery 7pm-11pm Tickets: $79 Guests…
Fieldtrip to Chilliwack and Agassiz
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Chef Meets Grape
Last night I attended Chef meets Grape, the largest annual celebration of BC VQA wines and local food with 75 BC wineries sharing their new fall releases, delectably paired with inspired dishes from 12 top Ocean Wise partner restaurants. Each…
RIPE Feast on October 16
On October 16th, 2011, the Vancouver Farmers Markets will present their 3rd annual dinner fundraiser event: RIPE: A Harvest Celebration, at the Creekside Community Centre from 4pm – 8pm. RIPE is a casual, family-style meal that includes a feast of…
Food Films at Vancouver International Film Festival
The Vancouver International Film Festival runs September 29 through October 14th and within this amazing selection of films there are a selection of films that are Food themed. Here is a selection of these films for your consideration, make sure…
Afternoon Tea at Pinnacle Pier Lounge
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Bishops Harvest Table Dinners
I attended a four course tasting dinner celebrating the Harvest Table on September 7th which was prepared by Bishops wonderful Chef Andrea Carlson. September is the time of the year that the farmers’ markets are overflowing with fresh produce. It’s…
Field Trip to Squamish
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Interview with Robert “Frenchy” Gagne
Robert “Frenchy” Gagne | Joe Fortes Seafood & Chop House | Vancouver I sat down with maitre d’ Frenchy last week on the private patio at Joe Fortes Seafood & Chop House talking about taking care of the customers, entertainment…
ChefmeetsGrape September 22
ChefmeetsGrape, the largest annual celebration of BC VQA wines and local food, is once again coming to Vancouver! On Thursday, September 22, 75 BC wineries will be sharing their new fall releases, delectably paired with inspired dishes from 12 top…
WIN 2 Tickets to Discover Wines of Argentina
On Thursday, September 29 2011, Wines of Argentina will host a tasting to showcase the quality and variety of wines the country produces. Held at Vancouver’s Sutton Place Hotel, the event will feature bottles from over 24 wineries. The world’s…
Fish & Chips: Untraditional Challenge
While I was doing my Traditional Fish & Chips quest, I had a curiosity about how the ethnic eateries around the city would prepare Fish & Chips in their style of cooking. I challenged several restaurants and their chefs to…
Field Trip to Langley
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
BBQ Jazz Series Whistler Mountain Sept 2-4
The Roundhouse Lodge on Whistler Mountain will host an incredible mountain top BBQ experience featuring jazz artists at 5:00 pm. : Ali Milner (Sept 2), Chris Smith (Sept 3), and The Night Crawlers (Sept 4). Guests will ride up the…
Chef Wayne Sych
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…