Category: Stories

Feature Articles covering all topics, interviews etc

Granville Island Craft Beer & Chocolate Pairing

On Friday November 5th I attended a wonderful event that was put on by the West Coast Chocolate Festival, it was beer and chocolate pairing evening, specifically Granville Island Beer & Rogers Chocolates. The evening also saw Bella Gelateria maestro…

Signature Spice Market Dishes at Market thru November

For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver.  From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market,…

Vancouver Foodster Fall Flavours Event

A food networking event connecting Vancouver’s vibrant food community Exclusive premium flavours created for our Vancouver Foodster event and not available to anyone who has not purchased a ticket for our event. Our dessert night will feature the finest local…

Chef William Tse

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Cinema to Savour on November 22

On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious French fare…

Mission Hill Winemaker Dinner Feeds the Foodbank Nov 10

Over the summer, Provence Restaurants have been partnering with Mission Hill Winery to raise money for the Greater Vancouver Food Bank. For each bottle of Mission Hill Wine sold at both Provence locations, Mission Hill donates $1 to the Food…

Chef Chris Mills James Beard Experience

Last Thursday October 28, I had the pleasure of dining at a special dinner held in Joey Burrard’s Wine Room with a group of about 55 media who were invited for The James Beard Experience by Executive Chef Chris Mills….

Painted Rock Winery Dinner at Fraiche

I attended this amazing dinner at Fraiche Restaurant on Thursday October 21st that featured Painted Rock Estate Wines along with their Proprietor John Skinner. Following the welcoming reception that featured the Painted Rock Chardonnay ‘09, Duck Liver Parfait canapés, we…

Gold Medal Plates: The Chefs

Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Celebrating in eight cities across Canada in 2010, Gold Medal Plates will feature superb wines and the premier chefs in each city,…

Great Gatsby Chocolate & Martini Evening October 22

Speak Easy Martini’s paired with chocolate infused canapés Now in its 8th year, the festival added a brand new event: “Great Gatsby” Martini and Chocolate Evening presented in partnership with Leigh Square Community Arts Village and Christine’s Catering Company. This…

Panache – A Night of Chocolate

I attended the opening event for the West Coast Chocolate Festival on Friday October 15th, this event was called “Panache” and was held at the top of the Renaissance Vancouver Harbourside Hotel. It was an elegant affair with canapes and…

Seafood in Steveston

On September 30, I dined at three different restaurants in Steveston with a group of media to taste a variety of different seafood dishes as well as a few others at some notable restaurants. This Steveston Village tour was organized…

Chocolate Festival October 15 – November 10th

I love chocolate and I know that many of you do as well and I’m so happy to be attending some of these amazing chocolate inspired events that will be taking place around the Vancouver area over the next month….

2011 Chinese Restaurant Awards Launched

The Vancouver area is a Mecca for some of the best Chinese restaurants in the world, last February, the world’s most prestigious travel publication, Condé Nast Traveler, proclaimed what many residents already knew, that Metro Vancouver has the best Chinese…

Thanksgiving Dining Out or Dining In

Celebrate Thanksgiving at home or at a restaurant, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go! Heron’s in Fairmont Waterfront A HARVEST DINNER AT HERONS The Fairmont Waterfront Presents Thanksgiving Day Dinner $68…

Joe Fortes Celebrates 25 Years Slurp & Swirl November 10

Joe Fortes Seafood & Chop House, Vancouver’s long-standing iconic downtown restaurant, is proud to host its eighth annual Slurp & Swirl™ – A Wine and Oyster Celebration – on Wednesday, November 10, 2010 from 6pm to 11pm. Co-presented by Mackie Research…

Zest of New West

Explore New Westminster’s finest restaurants from October 15-24th during Zest of New West 2010. With 12 exciting locations offering unique specials, amazing prizes like 1 of 4 wine tastings for 10 people courtesy of Pacific Breeze Winery and knowing that…

Taste of Yaletown

The tastes, treats, sips, sights and sounds of Vancouver’s most desirable neighborhood will come alive again at Taste of Yaletown 2010! The 6th Annual Taste of Yaletown event will take place October 13 – 31, 2010. The popular community-based event…

A Quest for the Best Cinnamon Buns

Cinnamon Buns or Cinnamon Rolls are a staple snack at cafes and bakeries throughout North America, there are bakeries and cafes that boast their buns to be the best and there are chains that specialize in the one and only…

Growing Chefs! A Harvest Kitchen Party October 25

Growing Chefs! Chefs for Children’s Urban Agriculture is excited to announce its 2nd annual fundraising party. On October 25th, the Dirty Apron Cooking School will host From Farms to Forks: A Harvest Kitchen Party pairing prominent local chefs and growers….

Le Gavroche welcomes Bordeaux icon Gildas d’Ollone Oct 29

On Friday, October 29, Le Gavroche will welcome Gildas d’Ollone of Château Pichon Longueville Comtesse de Lalande for a very special evening of rare wines, exquisite food and fabulous company. Last April, during the Vancouver Playhouse International Wine Festival, Mr….

Behind The Scenes with Chef Kat Tuason

I had the pleasure of getting to know Chef Kat Tuason as she took me on a tour Behind The Scenes in her kitchen at the Sheraton Wall Centre Hotel recently. It all started when I ate one of the…

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