Interview with Bob Blumer
I met up with Bob Blumer, star of the World’s Weirdest Restaurants while he was in Vancouver a few days ago and we had coffee together at The Wicked Café. His new show premierres on Food Network Canada beginning April…
Category: Stories
Feature Articles covering all topics, interviews etc
Brunch with Dawn Chubai at Bistro Pastis
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
12 New Food Trucks in Vancouver
I attended the press conference this morning where Mayor Gregor Robertson announced that 12 more permanent Food Truck licenses have been issued. Here is the list of these 12 new Food Trucks and the cuisine they will be serving. Guanaco…
Celebrating Halibut Season
Halibut season is in full swing, last week I visited some local restaurants to taste their Ocean Wise Paciifc Halibut creations. I started off with a visit to Kitsilano Daily Kitchen where Chef Brian Fowke has been offering nightly halibut…
Cooking Class with Chef Dan Hayes
On Friday, March 23rd, I attended this hands on cooking class with visiting Chef Dan Hayes of Victoria’s The London Chef. The Dirty Apron Cooking School presented Guest Chef Dan Hayes who lead a class on using the ‘unsung heroes’…
Easter Treats
Here are some of the bakeries, and chocolatiers where you can purchase Easter treats in and around Vancouver. Soirette Macarons & Tea 1433 West Pender Street, Vancouver @SoiretteMacaron 6 Easter Macarons $19.50 Or $3.50 each Order ahead by calling 604-558-3308 …
Bacchanalia Gala
On February 28th I sipped and mingled amongst wine connoisseurs during the reception over J Vineyards J Brut Russian River Rose NV at The Fairmont Hotel Vancouver. The wine auction is a must for any serious wine collector and the…
Brunch with Bill Richardson at Trattoria
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Chef Tom Lee
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Howe Sound Beer Dinner at Kitsilano Daily
I attended this dinner at Kitsilano Daily Kitchen on Monday March 19th that featured a 6 course meal created by Chef Brian Fowke paired with a variety of beers from Howe Sound Brewing along with their Brew Master Franco Corno….
Interview with Ernesto Gomez
Restaurateur | Vancouver I sat down with Ernesto last week in his Nuba Restaurant in Gastown over some delicious Mjadra and Lamb Hushwie and talked about his restaurant and music interests and of course business. Each time I talk with…
The BEST Non Traditional Nachos
I had a curiosity after I ate the most amazing twist on nachos dish while having dinner at Black + Blue last month. The unique and delicious Steak House Nachos were the inspiration that got my creative juices flowing. I…
Vancouver Int`l Tequila Expo May 12
The First Annual Vancouver International Tequila Expo (VITE) will take place on Saturday, May 12, 2012 at the Vancouver Convention Centre East. It is sponsored by Las Margaritas Mexican Restaurant and the Consulate General of Mexico. Proceeds will benefit the British Columbia Hospitality Foundation…
Field Trip to Seattle – Day 3
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
S’mores
A S’more is a traditional nighttime campfire treat consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker. There is the traditional and there is the untraditional, this roundup is all about both…
Women in Beer Pairing Dinner
To celebrate International Womens Day, the Rogue Kitchen hosted the Pink Pints organized Women in Beer pairing dinner on March 8th. Chef Cory Chapman created 8 tasting plates which were paired to each of the 8 beers from BC based…
Brunch with Marcelo Trevino at Biercraft
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Chef Kayla Dhaliwall
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…