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Take yourself on a culinary journey to India in the West Point Grey neighbourhood of Vancouver. I had the pleasure to taste my way through a selection of Northern Indian dishes on the menu at this established restaurant that had relocated from Dunbar to West Broadway.
1st dish:
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We started with the Mixed Grill Sizzler with assorted grilled pieces of meat: Tandoori chicken, chicken tikka, lamb tikka, prawns and fish
2nd dish:
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Tofu & Vegetable Coconut Curry
Tofu & assorted vegetables cooked in a delicious and unique combination of spices, coriander & coconut milk
3rd dish:
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Lamb Saag
Boneless lamb cooked with spinach and spices.
4th dish:
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Chicken Korma
Boneless chicken cooked in a flavourful white cashew nut sauce, garnished with sliced almonds
5th dish:
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Dal Turka
Washed moong lentils (yellow lentils) with Indian spices sauteed with onion, tomato, garlic
6th dish:
Pea Pulao
Basmati rice cooked with green peas
We then had a selection of these tasty breads.
![](https://vancouverfoodster.com/wp-content/uploads/2023/04/handi-grill-peshwari-rotated.jpg)
Peshawari Naan
Stuffed with dry fruit, sweetened coconut with honey in flour baked in tandoor
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Onion Parmesan Cheese Naan
Freshly chopped onion & parmesan cheese
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Lachha Paratha
Multi layer while wheat crispy baked in tandoor
We finished off with one of their new desserts that is being added to the regular menu
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Shaki dessert featured a combination of a few of their other desserts together.
Handi Grill is located at 3618 West Broadway in Vancouver. You can call to make a reservation or get takeout at (604) 738-3186. Follow them on Instagram @handi_grill
By: Richard Wolak