Take yourself on a culinary journey to India in the West Point Grey neighbourhood of Vancouver. I had the pleasure to taste my way through a selection of Northern Indian dishes on the menu at this established restaurant that had relocated from Dunbar to West Broadway.

1^st dish:

We started with the Mixed Grill Sizzler with assorted grilled pieces of meat: Tandoori chicken, chicken tikka, lamb tikka, prawns and fish

2^nd dish:

Tofu & Vegetable Coconut Curry

Tofu & assorted vegetables cooked in a delicious and unique combination of spices, coriander & coconut milk

3^rd dish:

Lamb Saag

Boneless lamb cooked with spinach and spices.

4^th dish:

Chicken Korma

Boneless chicken cooked in a flavourful white cashew nut sauce, garnished with sliced almonds

5^th dish:

Dal Turka

Washed moong lentils (yellow lentils) with Indian spices sauteed with onion, tomato, garlic

6^th dish:

Pea Pulao

Basmati rice cooked with green peas

We then had a selection of these tasty breads.

Peshawari Naan

Stuffed with dry fruit, sweetened coconut with honey in flour baked in tandoor

Onion Parmesan Cheese Naan

Freshly chopped onion & parmesan cheese

Lachha Paratha

Multi layer while wheat crispy baked in tandoor

We finished off with one of their new desserts that is being added to the regular menu

Shaki dessert featured a combination of a few of their other desserts together.

Handi Grill is located at 3618 West Broadway in Vancouver. You can call to make a reservation or get takeout at (604) 738-3186. Follow them on Instagram @handi_grill

By: Richard Wolak