from restaurant tours to feasts.
This hot pot restaurant is the first in Canada to partner with Ocean Wise, an organization committed to promoting sustainable seafood. I attended an incredible dinner recently to experience The Dolar Shop hot pot for the first time as well…
A one of a kind dinner theatrical experience has come to Vancouver for the holiday season which will now continue on through early 2019. I had a chance to enjoy one of their performances last month under the big tent…
I recently attended a wonderful dinner at JJ’s Restaurant inside the VCC downtown campus presented by their Culinary Arts department. Chef Jefferson Bueno is a former alumni who currently lives and works in Victoria; he presented a tasty creative menu…
On September 23, I attended a one of a kind fun and tasty event, it was the 5th Annual Slow Fish Dinner presented by the Chefs Table Society of BC and held at Pacific Institute of Culinary Arts. I have…
Here are some pastry chefs making waves around the city’s cafes and restaurants, these are passionate people who are fairly new on the local scene and worth watching. Chef Daniel Munoz He works as the Head Pastry Chef at Nemesis…
I recently took part in a Coffee cupping (coffee tasting) with Mike Chapman who owns this café in the heart of Squamish. He was a rock climber before he took an interest in coffee of which is an expert in…
Following the Mamie Taylor’s barrel aged Manhattan was the perfect welcome cocktail for Chef Jeff Koop’s Chicago Steakhouse Pop-Up that I recently attended. This themed dinner celebrated the steakhouse as we know it in Chicago, going back in time to…
On Friday night in late May, I visited this market again, it was time for my annual visit to see and try what’s new at this popular night market. My 1st stop was to Benkei Ramen to see Chefs Kaori…
Chef Ricardo Valverde has put together an incredible tasting menu which I experiencd the other night, this Pescetarian menu is on until the end of March available Sunday – Thursday. The menu is $59 per person, with wine pairings extra,…
On February 20th Chef/owners Jean Francis and Alessandra Quaglia celebrated their restaurant’s 16th Anniversary with a wonderful dinner. I was invited for dinner to enjoy some of their most popular dishes that had been on the menu since the beginning….
I had a chance to preview an incredible feast a few nights ago, a 16 course meal that showcased many new dishes which I hadn’t tried before. Chinese New Year this year is celebrated on February 16 and you are…
Many may find it surprising to learn that I hadn’t had traditional hot pot in the past, the other night that all changed when I experienced Liuyishou Chongqing Hotpot Restaurant. There is something very exciting about to happen centrered around…
After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites….
My latest visit for Dim Sum this time around was downtown Vancouver at 1886 Restaurant, located on the 3rd floor in the Parq Vancouver resort. Any Dim Sum experience should include multiple dishes and this one was no exception as…
One cool event that I attended recently at Café Medina was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with a menu focussed on the delicious bounties of…
One of the highlights of my Cornucopia Festival experience last month was this intimate chocolate dessert tasting at the Bearfoot Bistro, held in their stunning wine cellar. Executive Pastry Chef Dominic Fortin presented four of his newest desserts made of…
Chef Westley Feist recently presented a wonderful pop-up dinner at Dock Lunch where he featured 6 courses, as well he offered guests an option of pairing cocktails for an extra charge. Chef Westley spoke about each of the courses as…
The festival is made up of several signature events that run through this 4 day festival which I attended September 14-17, as I mentioned in my Experience post. Out of all the tasty events that I had attended, these are…