![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-11-rotated.jpg)
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-10-rotated.jpg)
One night in Mexico with Cointreau was a wonderful night learning how to make salsas with Chef Martin Vargas followed by a delicious dinner Alimentaria Mexicana.
As one of my favorite cuisines is Mexican, I was delighted to learn how they make traditional salsas and Chef Martin made it look so easy.
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-1-rotated.jpg)
We started off with some Fresh Guacamole and chips for the first dish.
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-3-rotated.jpg)
2nd dish: Albacore Ceviche was flavorful and delicious.
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-4-rotated.jpg)
3rd dish: Papas con Green Enchilada this was a tasty dish of chorizo and potatoes
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-5-rotated.jpg)
4th dish: Halloumi & Cactus and this has always been one of my favourite dishes here
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-6-rotated.jpg)
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-8-rotated.jpg)
5th dish: Grilled Flank Steak, a great dish to share of flavourful sliced steak along with tortillas on the side to make our own tacos.
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-7-rotated.jpg)
6th dish: Shrimp Rajas, flavourul sauce with the shrimp
![](https://vancouverfoodster.com/wp-content/uploads/2023/10/night-in-mexico-9-rotated.jpg)
7th dish: Housemade Round Churros which were delicious served with vanilla ice cream on the side.
I am looking forward to the next night in Mexico.
By: Richard Wolak