Join us for an unforgettable evening at our Demo & Dine-style cooking class, where culinary education meets delectable dining. In this intimate two and a half hour session, you’ll enjoy a three-course seafood dinner prepared right before your eyes. No aprons required – simply sit back, relax, and savor the experience as you watch, listen, and taste.
This Northern Vietnamese seafood dinner event takes place at Crab Hot Lau restaurant in East Van.
MEET THE CHEF
Cherry Pham, who moved to Vancouver from Northern Vietnam in 2015, brought the flavors of her homeland to life in 2021 with the opening of her restaurant. Driven by a longing for the cuisine of her native Hai Phong, Cherry has successfully introduced an authentic taste of Northern Vietnam to Vancouver. Her dedication to culinary excellence has earned her restaurant the title of Best Vietnamese in Vancouver and the prestigious 2024 Gold Award from Vancouver Magazine Restaurant Awards.
MENU
Nem cua biển HP (Square Crab Spring Rolls)
BÁNH ĐA CUA BIỂN (Sea Crab Noodles Soup – Crab noodles soup is a well-known specialty of Hai Phong – the Northern Port City)
MIẾN XÀO CUA BIỂN (Glass Noodles mix Crab Meat – Traditional Vietnamese stir fry)
TICKETS
$88 per person before August 31, 2024
$98 per person after August 31, 2024
Note: Eventbrite fee and GST is extra on all tickets purchased online.
Ticket price includes 3 course Northern Vietnamese dinner.
Note: ALL Tickets must be purchased in advance online. All ticket sales are final. Event produced by CMI Chat Media Inc. Must be 19+ to attend. Wine, Beer and other beverages will be available for purchase during the dinner.