Well Seasoned Gourmet| Langley I talked with Angie Quaale who founded Well Seasoned Gourmet at www.wellseasoned.ca as well as the BBQ on the Bypass annual BBQ event. What are the most challenging elements of running a Gourmet Food store? Keeping…
The Teahouse has launched their summer menu with many new dishes created by Chef Francois Gagnon. A friend joined me as we enjoyed a wonderful dinner tasting some of their new dishes on their summer menu. Ideally on a sunny…
On June 2nd I attended the opening of Adesso Bistro a new Italian restaurant specializing in Ligurian cuisine. The location is one of my favourites for a restaurant in the city, it is a wonderful hideaway well situated in the…
With many cooking classes taking place around the city, I wondered what the differences were between each of them, and what made each standout. Some classes include copies of the chefs cookbooks, author signings, have celebrity chefs, or are fundraisers…
This morning I had the pleasure of enjoying a cup of this delicious Ethiopia Sidamo Nekisse Micro Selection coffee at 49th Parallel Coffee. Vince Piccolo, coffee guru behind 49th Parallel Coffee Roasting Company in partnership with Shannon and Chip Wilson,…
On Tuesday May 26th I attended this indoor beach bbq party held inside the kitchen instead of outside on the pool deck due to the inclement weather. I tasted many items from the new summer menu for their YEW Restaurant…
The Dirty Apron Cooking School is putting kids in the kitchen this summer. Beginning July 5th the school will launch its first kids camp with the goal of teaching children aged 7 to 11 and teens aged 12 to 17…
The 21st Annual Vancouver Magazine Awards were held on May 18 at the Sheraton Wall Centre Hotel. Chef Frank Pabst of Blue Water Cafe took a few of the top awards including Chef of the Year, Restaurant of the Year…
Restaurateur | Vancouver I sat down with Harry recently for a chat. Harry opened his first restaurant in 1992 and has been a leader on the local restaurant scene ever since. First it was the Raincity Grill in 1992, then…
With a spectacular view of the mountains, I attended the spectacular Hot Chefs Cool Jazz evening at the Vancouver Convention Center on May 13 were hundreds of guests tasted bites from some of the city and area best chefs and…
On May 6th, I attending the spectacular opening party for the Westin Wall Centre Hotel in Richmond which is located minutes away from the Vancouver International Airport. There were chefs at food stations scattered throughout the room featuring an array…
I recently sat down with Papa Li and Mama Li, the owners of Legendary Noodle at 4191 Main Street to talk about their noodles as this is what they are known for in Vancouver. Tell me about your dough The…
Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature…
In for dinner with friends on April 1st specifically to partake in their Poisson d’Avril festival of fish celebration. At one point early in the evening I discovered that someone had put a paper fish on my back and that…
February is Parmigiano Reggiano month at Whole Foods and the store’s cheese mongers are currently sharpening their skills for a variety of in-store tastings and a much-anticipated ‘parm cracking’ ritual. On February 27 at 12 p.m. PST, in an attempt…
Tickets to the wildly popular Vancouver Playhouse International Wine Festival go on sale Tuesday, February 2nd, 2010. Tickets to trade events will be on sale February 9, 2010. The 2010 Festival will be one of the largest to date in…
Yesterday I attended the opening of Talay Thai in the Marpole neighborhood where there was a ceremony with a Monk to bless and open the restaurant. This was a wonderful ceremony which was followed by a delicious lunch featuring many…
I went to a lot of different food and wine events during 2009 and these are the standouts of the year. 1) Coast Restaurant Opening party was the best restaurant opening of the year. 2) Ocean Wise Seafood Chowder Chowdown…