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HOG SHACK COOK HOUSE

160-3900 Bayview Street, Richmond Tel: 604-272-7264 Web: www.hogshack.ca Twitter: @hogshackca Advice: Share one of their BarbQ platters if you dine with friends so that you can try all of their BarbQ. They specialize in Kansas City style of BarbQ. I…

Chef Dennis Peckham

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Healthy Chef Competition March 16

A fun culinary event is coming up soon, one that you are going to enjoy. The fun of the event: 10 people to a table, 10 chefs, so each person at the table gets a different appy, entree and dessert….

Quails Gate Winemakers Dinner at Sutton Place

I attended this elegant dinner at The Sutton Place Hotel on Tuesday March 1st that featured Quails Gate Wines along with their Winemaker Grant Stanley. Following the welcoming reception that featured the 2009 Chenin Blanc and Oyster bites, we all…

SEASONAL 56

UPDATED 6/6/16 BUSINESS HAS CLOSED #201-26730 56th Avenue, Langley Tel: 604-625-5601 Web: http://www.seasonal56.ca Twitter: @seasonal56 Advice: Check out Chef Beaty ‘s Take It or Leave It daily feature. Located in the Fraser Valley, Seasonal 56 is a destination Farm to…

Food Fight! The Battle for Brunch April 10

Calling all Foodies! Food Fight! The Battle for Brunch, presented by Variety – The Children’s Charity and MarketPlace IGA, is back for the second year in a row! This fun and unique fundraising event will bring together some of BC’s…

East Van Wine Academy

The Waldorf and resident sommelier Kurtis Kolt are proud to launch the East Van Wine Academy. The series of courses and parties begins Tuesday, March 22, 2011 and will return the second and fourth Tuesday of each month. The East…

Afternoon Tea at Shangri-La Lounge

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Dining Out for Life

With a record number of restaurants participating, this years Dine Out for Life Vancouver fundraiser on Thursday March 24th is featuring 238 restaurants from around the lower mainland. Participating restaurants will contribute 25% of their sales that day to people…

Chef Dan Craig

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Whoopie Pie Day March 5th

Whoopie Pie Day on Saturday, March 5th at all Tracycakes Bakery Cafe locations in White Rock, Fort Langley and Abbotsford. From 10 am – 5 pm, all Whoopie Pies will be sold 2 for 1 (just $3.00 for two!) with…

NICLI ANTICA PIZZERIA

UPDATED – BUSINESS HAS CLOSED 62 East Cordova, Vancouver Tel: 604-669-6985 Web: http://nicli-antica-pizzeria.ca Twitter: @NicliPizzeria Advice: Go with a friend or two and share some of the pizzas. Skip the knife and fork, if you ordered a pizza and just…

NUBA CAFE TASTING

Recently I attended a tasting at Nuba Café to try some of their new menu creations as they launched their new dinner menu. I had dined at Nuba Café previously. Nuba Cafe has expanded its service and is now offering…

Commune Cafe Tasting

Recently I attended a media tasting at Commune Café to try some of their new menu creations as they launched their new dinner menu. I had dined at Commune Café previously. Commune Cafe has expanded its service and is now…

Chef Hamid Salimian

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

California Wine Fair March 11

Whether you are a casual wine enthusiast or a serious wine connoisseur, don’t miss this exciting opportunity to sample the finest wine from over 100 wineries from the Napa, Sonoma and Central Coast regions. Now in its 31st year of…

Kitchen Uncorked at YEW Celebrating the Games

On Tuesday Feb 8th I attended this celebration of the 2010 Olympics held inside the kitchen at the Four Seasons Vancouver Hotel. I tasted many items from the Olympics menu which is being featured again in their YEW Restaurant for…

The Science of Sexy Food Feb 24

The Vancouver Aquarium invites you to a speaker series exploring the Science of Sexy Food. We’re delighted to host this free event highlighting some of the science behind getting wine, chocolate and oysters to the market with leading B.C.-based researchers,…

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Vancouver Foodster

Vancouver Foodster