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CHOPPED LEAF

488 Robson Street, Vancouver Tel: 604-609-2467 Web: www.choppedleaf.ca Twitter: @choppedleaf Advice: Better value if you have the Chopped Water to stay. Starter size salad is good for one person, the full salad is good for 2 to share or for…

DELIZIA FUSION CUISINE

#2150 – 8391 Alexandra Road, Richmond, BC Tel: 778-297-7381 Web: http://www.deliziafusion.com/ Twitter: @DeliziaFusion Advice: Bring a friend or two and share some dishes. The take out menu is different than the dining in menu, if you are interested in a…

Red Cross Red Carpet Soiree May 12

The Canadian Red Cross Red Carpet Soiree is an annual gala event offering guests red carpet arrival with “paparazzi”, award-winning canapés, fine wine and a silent auction featuring items donated by celebrities, high-end retailers and Red Cross corporate supporters. This…

Food Fight! The Battle for Brunch 2011

On April 10th, for the 2nd year in a row, I attended Food Fight! The Battle for Brunch that benefited Variety – The Children’s charity.  The event brought together some of BC’s finest chefs in a battle for best brunch….

Vancouver to host annual gathering of Canadian Chefs

More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 – 15, 2011 in Vancouver.   Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference…

Spring Menu Tasting at Market

I was into Market at the Shangri-la Hotel to taste their Spring Menu last week, Chef Wayne Harris presented us with a 6 course menu of some of their new dishes. First Course was the Salmon Sashimi with green chilli,…

Espana Lunch at Vancouver Playhouse Wine Fest

As a part of the Vancouver Playhouse International Wine Festival, on April 2nd I attended the Espana grazing Lunch celebrating the wines of Spain. The event was held at the Vancouver Convention Centre and their chefs created a wonderful lunch…

THE BIBO

1835 West 4th Avenue, Vancouver Tel: 604-568-6177 Web: http://thebibo.com/ Twitter: @Thebibo Advice: You can get half the pizza with one variety and another with a different variety, just ask your server. Slicing the pizza is not recommended, best to use…

Guilt & Co. Celebrates 1 Year

On Thursday April 7th, I attended the 1st Anniversary Party of Guilt & Co. in Gastown. Appetizers such as their tasty beet wrapped pea shoots, crisps and olives, hummus and selection of cheeses were served, along with wine, cava and…

Vanmag Awards

Attending the 22nd Annual VanMag restaurant awards yesterday was lots of fun, this was my 6th time attending these awards and as usual there were surprises, cheering and some award winner no shows. This is my favourite event of the…

WIN 2 Tickets to Naramata at the Bayshore

“What’s better than a new wine release?  A not yet released Barrel!  This year Naramata Bench wine makers are bringing wines in barrels and their wine thief to treat guests to a preview of tastes from the Barrels of the…

Afternoon Tea at Fairmont Pacific Rim

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

LOBBY RESTAURANT

138 Victory Ship Way, North Vancouver Tel: 604-986-7437 Web: http://pinnaclepierhotel.com/the_lobby.html Twitter: @PinnaclePier Advice: Located inside the Pinnacle Pier Hotel. Overlooking Burrard inlet and the downtown Vancouver skyline, my friend Meena joined me for dinner and we were delighted with the…

12th Annual Healthy Chefs Competition

On March 16th I attended the 12th Annual Healthy Chefs Competition held at the Hyatt Regency. This was the second time that I had attended this event. Guests mingled about enjoying appetizers and drinks while bidding on silent auction items…

Persian New Year Dinner at The Apron

On Monday March 28th, I had the pleasure of dining at The Apron in the Westin Wall Centre Hotel to experience their 9 course tasting menu to celebrate the Persian New Year. Chef Hamid Salimian had created this wondrous fine…

Chef Oliver Beckert

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

The Bibo Italian Restaurant Opening

On Tuesday night March 15th, I attended the opening party for The Bibo Italian Restaurant in Kitsilano. Once inside a wide selection of Antipasti was being served to the invited guests and media, red and white Italian wines poured Montepulciano…

Taste the World

On February 22nd we presented Taste The World that showcased 6 restaurants from around Vancouver as well as entertainment at Venue. Guests tasted delicious Indian food from Atithi, Carribean dishes from Calabash Bistro, Mexican treats from Dona Cata, Thai delicacies…

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Vancouver Foodster

Vancouver Foodster