Healthy Chef Competition March 16

A fun culinary event is coming up soon, one that you are going to enjoy. The fun of the event: 10 people to a table, 10 chefs, so each person at the table gets a different appy, entree and dessert. So much fun to share, discuss and dine. Wine with dinner included.

And, of course, the chance to meet some of the best chefs, suppliers and producers in the province.

DATE: March 16, 2011, WEDNESDAY

TIME: 6:30pm – Showcase; 6:30pm – No Host Bar; 7:30pm – Dinner

Event M.C.: CTV Weathercaster Marke Driesschen


Venue: The Hyatt Regency Vancouver; Regency Ballroom; 3rd Floor

Ticket Price: $85.00 HST included

Chefs and menus from the following venues and competitors:

  • Chinese Canadian Chef Association
  • Delizia Fusion Cuisine
  • Dynasty Seafood Restaurant
  • Executive Hotels & Resorts
  • Golden Great Wall Szechuan Restaurant-
  • Goldfish Pacific Kitchen
  • River Rock Casino Resort
  • The Hyatt Regency Vancouver
  • The international Culinary School at the Art Institute of Vancouver
  • Vancouver Community College

This event is a trade event but the general public is invited to attend. Tickets include passed canapés from 6:30 to 7:30; a plated appetizer to start, entrée, and dessert prepared from the competing properties. Vegetarian and vegan options are available

Judging will be based on:

Taste and texture components, Artistic appearance of the food presentation, correct cooking procedure in order to receive maximum nutritional benefit of ingredients, mandatory use of six fruit or vegetables promoting healthy cuisine and the overall table display that showcases the property.

Prizes and Trophies will be given out to the top five winners.

Tickets on sale at

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