On Tuesday Feb 8th I attended this celebration of the 2010 Olympics held inside the kitchen at the Four Seasons Vancouver Hotel.
Executive Chef Oliver Beckert
I tasted many items from the Olympics menu which is being featured again in their YEW Restaurant for the month of February 2011.
Salt Spring Lamb Chops
My favourite savoury item (shown above) was the Salt Spring Lamb Chops.
Maple Leaf Cookies
Caramel Milk Chocolate Truffle Lollipops
Raspberry Parfait
I tasted all the desserts as I often do and all were good, my favourites were the Caramel Milk Chocolate Truffle Lollipops, Maple Leaf Cookies and the Raspberry Parfaits.
YEW is featuring an edible Olympic-inspired feature. YEW Restaurant and Bar is located in the Four Seasons Hotel at 791 West Georgia Street.
By: Richard Wolak