The Science of Sexy Food Feb 24

The Vancouver Aquarium invites you to a speaker series exploring the Science of Sexy Food.

We’re delighted to host this free event highlighting some of the science behind getting wine, chocolate and oysters to the market with leading B.C.-based researchers, chefs and scientists. This event is part of the Province of British Columbia’s Year of Science celebration, and will take place on Thursday, February 24, at 7:00 pm.

Speakers include Dr. Hennie Van Vuuren (Director, UBC Wine Research Centre), Dominique and Cindy Duby (Chefs and Owners, DC DUBY Wild Sweets®), and Roberta Stevenson (Executive Director, BC Shellfish Growers Association).  The evening will be moderated by Chef Anthony Sedlak (Food Network Canada Host, The Main).

As capacity is limited, please RSVP as soon as possible to avoid disappointment.

Register: RSVP Online

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