John Blakeley has been serving classic French bistro fare for over 15 years. Executive Chef, Spencer Watts continues creating dishes with French techniques that are perfectly executed. The restaurant is named after Pastis of which the restaurant carries an extensive…
Featuring traditional Italian dishes with recipes from the owners mother, Frankie’s Italian Kitchen & Bar serves a wide range of classic Italian dishes in warm, welcoming surroundings. After months of tasting and testing overseen by new Executive Chef Karl Gregg,…
The 8 day Jewish festival starts early at Solly’s Bagelry when their bakers begin making their Jelly Donuts (Sufganiot). I visited to watch the Jelly donut making process from the beginning to end where Owner Leah Markovitch inspects the donuts…
Tourism Vancouver Dine Out Festival and Vancouver Foodster presents If you are a fan of our Tasting Plates events or love trying new dishes and restaurants, you are going to want to hear about the 6 events that Vancouver Foodster is…
The Vancouver Foodster Big Melt Challenge was a great success featuring unique big melt creations at restaurants around Vancouver, Burnaby and North Vancouver. Each restaurant featured their creation on their menu from November-4-30, 2014. and their customers voted for their…
Wild Sweets by Dominique & Cindy Duby recently launched a premium desserts selection that combine their chocolate with crème brulee, chocolate mousse and other fine elements. The desserts can be ordered online through their website for pickup at their Richmond…
I visited Pastry Chef/Owner Steven Hodge for a holiday season preview to taste some of their newest chocolate and pastry creations. Steven Hodge has gotten creative with his seasonal chocolate sculptures to capture the holidays and crafted a handful of…
Visit any of these Vancouver area stores on December 4 for their annual Taste of The Holidays event happening from 5 PM to 8 PM at their West Vancouver, Cambie and Kitsilano locations, and 5 PM to 7 PM at…
I sat down with head chocolatier Greg Hook to learn preview their holiday collection for this years season. From bite-sized stocking stuffers to show-stopping centerpieces, Greg Hook and his team employ their signature combination of artisanal techniques, attention to detail…
1088 Homer Street, Vancouver Tel: Web: http://smallvictory.ca/ Twitter: @sv_bakery Advice: Milk and Creme is on tap for coffee service. Stools by the counter are fixed to the floor. Large and spacious, this wooden floored, white walled bakery is shining bright…
Ever since I visited Barcelona, I have always longed for more tapas, dishes with the flavours of Spain. Salida 7 opened in Vancouver a couple of months ago, serving dishes that originate in the Gerona region of Spain along with…
Joe Fortes Seafood & Chop House played host to the Official Umbrella Launch Party for Vancouver Firefighters’ Charitable Society and Community First Foundations on November 5, 2014. They raised $20,000 at the party and another $10,000 the next morning! The…
I had taste of the Christmas season at Urban Tea Merchant recently where they launched their new TWG teas for the holiday season. I tasted some tea inspired canapes as well as some of the teas from this line-up of…
The Vancouver Foodster Curry Challenge was a great success featuring unique curry creations at restaurants around Vancouver, Richmond and Langley. Each restaurant featured their creation on their menu from October 28-November-20, 2014. and their customers voted for their favourites daily…
1223 Robson Street, Vancouver Tel: 604.688-1411 Web: http://www.aboderestaurant.ca/ Twitter: @ABODERestaurant Advice: Takes reservations. A large an inviting room situated off of bustling Robson, the décor is inspired of mid-century design with warm tones of walnut and Calcutta marble, lots of…
Visited last night to taste some of Chef Curtis Luk’s new dishes, he is the new Executive Chef of the restaurant, I was excited to take a whirl through his menu, as well as the new cocktail menu by Bartender…
562 Beatty Street, Vancouver Tel: (604) 559-0611 Web: www.devilselbowalehouse.com Twitter: @DevilsElbow_ Advice: Sharing is the way to go here if dining with friends. Enter a Barbq house that is brick walled throughout with reclaimed wood paneling, a beautiful wooden bar sporting…
My friend Chef Takayuki Omi joined me for an Omakase tasting menu (Chefs choice) on his night off. He guided me through this 100% Ocean Wise certified sushi bar explaining each of the pieces and noting the origin of each….