562 Beatty Street, Vancouver
Tel: (604) 559-0611
Advice: Sharing is the way to go here if dining with friends.
Enter a Barbq house that is brick walled throughout with reclaimed wood paneling, a beautiful wooden bar sporting 15 taps for the Howe Sound Brewing beers along with 5 guest taps for other local brew. My friend Rob Kemp joined me for some barbq eats and ale, where sharing was key. I started off with a cinco of Howe Sound Beer having 5 tasters, the Blueberry wheat ale, Devil’s Elbow India Pale Ale, Rail Ale but brown, Sky Pilot Northwest pale ale and Porthole Filler Imperial Stout; Rob lined up several of the beer tasters as well.
A feast of eats, we started with the outstanding and addictive Housemade Kettle Chips ($9) with a delicious mosque choux for dipping; then the House Smoked salt and pepper Chicken Wings ($13 gets you a dozen) ; then the Chopped Salad ($15) deconstructed with grilled romaine hearts, roma tomatoes, delicious smoked chicken and bacon, smokey house dressing which we had on the side.
We then got the Trio of Meats platter ($39 for 2) we chose these 3 meats, my favourites were the delicious smoked brisket and tender beef ribs, followed by the pork back ribs, the huge platter was served with delicious baked beans, and coleslaw; the Smoked Chicken Sandwich ($16) was outstanding with smoked chicken, trio of smoked bell peppers, chipotle mayo, smoked bacon, romaine hearts! To finish off the feast, Deep fried Pumpkin Cheesecake ($8) in phyllo pastry, with vanilla ice cream was a game changer and one that we would order time and time again!
Review by: Richard Wolak