Welcome to the Vancouver Foodster Signature Coffee Drink Challenge. I have invited cafes from all over the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their…
I had the pleasure of getting to know Felix Yau a few years back when he was a Chef working with Joey Restaurants in Coquitlam. He had baked me some of his bread to try which I did, I remember…
With a passion to create one of a kind brewing experiences, Vincent Wong did just that opening his own coffee brew bar, which is the only one of it’s kind in Canada. Named after Fairies, Faebrew is a coffee bar…
This 2017 Dine Out Vancouver Festival showcases over 284 participating restaurants , there is a challenge to find the best and most creative menu, unique flavours, value and most of all experience. To me Dine Out Vancouver is an experience, it…
I had a chance to chat with Mike Sharpham who brings over half a decade of beverage experience to Granville Island Brewing. Working as a drinks expert at specialty retail stores for many years allowed Mike to collaborate with Canada’s…
The mission of our Food and Drink challenges is to get chefs to create amazing dishes while using innovative ingredients to create unique flavours and outstanding creations. We congratulate the winning chefs, bartenders and their staff for creating what they…
Over the past year I have met many wonderful bartenders, chefs, and personalities in not only the restaurant industry but in all sorts of places that are unique in one way or another. Here are some random shots of those…
I have eaten a lot of dishes in restaurants all over and outside of Vancouver in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to…
I have dined at a lot of new restaurants that have opened in 2016. These are the Best NEW Restaurants in greater Vancouver that newly define how we eat, drink and play. There are many elements to a restaurant being…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Notable Chef Jefferson Alvarez originally from Venezuela, has been working in the Executive Chef role at several restaurants around the over the past several years, some of which included Fraiche as well as most recently Secret Location. Over the past…
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2016 is sure to please anyone who loves brunch. Visit multiple restaurants throughout the Commercial Drive district as you taste all sorts of dishes in this…
Recently I was invited in to try Chef Jason Sokulski top of the line dishes, this tasting menu as presented to me were the most popular dishes in the restaurant which has their customers visiting time and time again. 1st…
It was a wonderful night on November 30, where some of the top chefs in the city joined forces with Chef Keith Pears to raise money for Team Canada. Held at the Delta by Marriott Burnaby Hotel, the ballroom was…
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2016 is sure to please anyone who loves brunch. Visit multiple restaurants throughout the Yaletown neighbourhood as you taste all sorts of dishes in this Brunch…
A popular eatery in Whistler and one of my favourites when I have visited there in the past, Peaked Pies finally opened in Vancouver’s WestEnd neighborhood Co-owners are Kerri Jones and Alex Relf have been supplying Whistler with their delicious Australian meat…
The Vancouver Foodster Tiramisu Challenge was a great success featuring unique creations at restaurants and bakeries around Vancouver. Each restaurant/bakery featured their creation on their menu from November 17 – December 11, 2016. and their customers voted for their favourites…
Last night, I attended the opening party of the stylish Mak N Ming in Kitsilano. It’s co-owned by Chefs Makoto Ono and Amanda Cheng with the backing of Julius Dong. The dining room seats 24 although they are licensed for 40….