Welcome to the Vancouver Foodster Chicken Wings Challenge. I have invited restaurants from all over the city to enter their Chicken Wings into this challenge, some entered their house recipe and others created a special Chicken Wings dish just for…
Chef Roy Fleming has launched an impressive menu for summer at his Gastown eatery which explores old world and old school recipes with a modern twist. 1st dish Lamb Dukkah seared lamb patties, white bean hummus, Moroccan relish, sesame &…
My latest visit for Dim Sum this time around was in Richmond where I visited Fisherman’s Terrace for the first time, this 300 seat restaurant is located on the 3rd floor of Aberdeen Centre where they have been located since…
The Vancouver Foodster 4th Taco Challenge was a huge success featuring taco creations from restaurants around Vancouver and Richmond. Each restaurant featured their taco creation from May 11 – June 4, 2017. Our media judging panel determined the ultimate winners of the challenge,…
The Vancouver Foodster Caesar Cocktail Challenge was a great success featuring unique creations at restaurants and bars around Vancouver, Langley, Maple Ridge and West Vancouver. Each restaurant featured their creation on their menu from May 4-28, 2017. and their customers…
277 8th St E, North Vancouver Tel: (604) 408-7481 Web: http://welcomeparlour.com/ Twitter: @welcomeparlour Instagram: @welcomeparlour Advice: Counter service. Open daily 12-9pm. With it’s focus on small batch artisanal ice cream, they create unique flavours with their culinary partner Eleanor…
Join us in the Riley Park neighborhood and tantalize your taste buds at a selection of restaurants, cafes and other establishments centered in and around Main Street between 16th – 30th avenues. This evening tasting extravaganza is on Wednesday June…
This was a wonderful idea that turned into a wonderful night of art, eating and conversation. BC artist Tara Higgins, in town to showcase her paintings at Art! Vancouver! She happens to be the sister of one of the owners….
I had a chance to try a couple of dishes in this recently opened Korean restaurant owned by Kim Jic in the Kitsilano neighborhood. Built and designed the place themselves, the restaurant seats 74 people inside and they hope to…
The Emerald Supper Club and Cocktail Lounge is known for its deliciously old-school vibe, I finally had a chance to visit this Chinatown lounge/eatery with its quirky ‘60s décor, focus on authentically spirited cocktails and appetizing eats. I enjoyed the…
It has been a few years since my last visit to Chefs Matthew Nichols and Jeff Massey notable Fraser Valley restaurant. They pride themselves in offering seasonally changing innovative dishes using as much local ingredients as possible. 1st dish: The…
On Wednesday May 17, we presented another exciting tour in our Tasting Plates series as we returned to the Burnaby Heights neighborhood. Attendees enjoyed a selection of coffee and beverages along with sandwiches, cookies and bars to kickoff the event…
Brothers, Andrés and Nicolás Amaya are co-owners along with their wives of this recently opened brewery in the East Village neighborhood. Andrew Powers is their head brewer who collaborates with Nicolás on recipes that include fruit only found in South…
The other night I attended a tasting of this new superfood Riceberry, organized by the Thai Trade Centre here to promote Riceberry from Thailand locally. Riceberry rice has become the most popular whole grain rice amongst the health-conscious in Thailand….
Welcome to the Vancouver Foodster Taco Challenge. Restaurants from all over the city were invited to enter their taco creations into this challenge, most have created a special taco creation just for this challenge. Each restaurant will be featuring their tacos…
I recently attended the book launch party at Cook Culture North Vancouver for The Art of Plant-Based Cheese Making. Karen McAthy is founder and head cheesemaker at Blue Heron Creamery, which makes cultured, plant-based cheeses for restaurants, retail outlets, and…
On April 27, I attended the Annual Chocolate Challenge fundraiser at Gourmet Warehouse; where many of top chocolatiers in the city were showcasing their chocolate creations for all to try and vote. First place winner was Thomas Haas of Thomas…
On March 22nd I attended the 18th Annual Healthy Chefs Competition held at the Hyatt Regency. I was fortunate to be one of the invited media judges for the second year in a row to judge the table presentation of…