Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Take yourself on a culinary journey to the Mediterranean stopping in Greece without leaving the city. I had the pleasure to taste my way through many dishes on the menu at Hydra Restaurant which is located at the Exchange Hotel…
I recently had a chance to taste some made in Indonesia snacks as well as some coffee beans that were grown in Indonesia. These products were sourced from Indonesia by Indonesians, and imported to Canada by Archipelago who curates and…
Chef Brandon Pham recently joined Sai Woo and he has launched a new menu filled with wonderful new dishes celebrating Asian cuisine. The restaurant is now owned by the Kosoo Restaurant group, it’s still as beautiful as it was previously,…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Two local bakers, Jenny (@Jenny_bakes) and Nicole (@butter.and.botanicals) have collaborated together to create a trio of treats boxes for this holiday season. I had the opportunity to preview their treats box which featured an assortment of cookies and bars with…
Specializing in bento boxes, sushi and seafood bowls with fresh Japanese seafood and ingredients, Takenaka was first established as a Ghost kitchen, a virtual restaurant that provided their Japanese food for pickup from their commissary or for delivery. They have…
Over the years I had visited both their Denman street and their Whistler restaurants for their delicious Aussie Pies to eat-in or to take-out. They recently opened their 3rd location in the Burnaby Heights neighborhood and I was invited in…
It has been a couple of years since my last visit to this wonderful Italian restaurant in the heart of Kitsilano. They now offer a selection of new dishes each month, here are some new ones along with some favourites!…
Executive Chef Delbert Cirfera recently added some new dishes to his fall menu and most were new dishes that I hadn’t tried in the past. 1st dish: Capesante Al Rosso with Scallops, Nduja & Saffron Sauce, beautiful presentation of this…
Tourism Vancouver and the Dine Out Festival is launching a new one of a kind dining festival which takes place between August 21 – September 21 in Vancouver with 163 participating restaurants. Created as a way to help the restaurant…
Chef Jesse Zuber recently joined Cibo Trattoria and he has launched a new menu filled with wonderful new dishes celebrating Italian cuisine. Lawrence and I enjoyed tasting each of the dishes on this stellar menu. 1st dish: Burrata -Italian burrata,…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…