It had been awhile since I had dined inside the restaurant, takeout during the pandemic wasn’t the same. Visited recently to dine in and try some new late Summer dishes at one of my favourite Italian restaurants in the city.
Beautiful Puglia Burrata dish with basil pesto, and marcona almonds
Watermelon, purslane, jalapeño, macedonian feta, aged balsamic, refreshing and I loved the flavours combination.
Zaklan tomatoes, cucumbers, basil, ricotta, prosecco dressing; loved the flavours of the late summer tomatoes.
House-made Aranciata (spirit-free)
Agnolotti dal plin, chicken & pork, red wine, crispy sage; this was a rich and delicious dish.
Linguine special Quadra Island BC Honey mussels; served in a sauce of saffron, white wine, jalapeños and fennel pollen on fresh linguine!
Marinated zucchini, fennel pollen, chili, pine nuts
Sweet Corn gelato and Espresso Stracciatella
Osteria Savio Volpe is located 615 Kingsway in the Fraserhood neighborhood in Vancouver.
By: Richard Wolak