Every Sunday you can enjoy Dim Sum at Cold Tea Restaurant in downtown Vancouver along with great music in disco style! This was a fun experience, and it marries two loves Dim Sum and music. They feature a dim sum cart that the server pushes around tableside and you choose which of the items you want to try at your table, if you are still hungry you can have another go around. Each item is priced individually, you can also enjoy Mimosa’s from the Mimosa cart that also goes tableside or if that isn’t your thing you can order any other drink from the bar menu as well as other food from the food menu.
DJ @lokoboy spins tunes every Sunday from 11am – 3pm. We opted for some OJ as our beverage of juice instead of going the cocktails route.
Here are the different Dim Sum items that I enjoyed during my visit.
Shrimp spring rolls
Vegetarian Bean Curd
Har Gow (shrimpy dumpling)
Siu Mai (pork and shrimp dumpling)
Pho Long Bao (beef pho soup dumpling)
Zoomers Dumplings (5 types of mushrooms)
Shrimp and Eggplant
Also ordered these specialty items off the menu.
Cheeky Dumplings (braised beef cheeks)
The Baller (Lobster, scallop, caviar)
By: Richard Wolak