Last week I indulged in a wonderful brunch that featured many new products from the PC Insiders Collection, served at a long table at L’Abattoir by their chefs team. For the holiday season, President’s Choice® brand, launches more than 70…
Visited last week to taste a selection of new dishes from new Executive Chef Bruce Wood’s fall menu. 1st dish: Snow Crab Salad with heirloom cherry tomatoes on a bed of avocado purée, a stunning and flavourful salad. 2nd dish:…
Executive Chef Karan Suri hails from India, and couldn’t find a Tiffin type of lunch around Vancouver that replicated what he grew up eating. Months ago he added a Tiffin lunch offering in the restaurant and I finally had a…
I recently tasted my way through a multitude of dishes of the annual lobster-inspired fall menu. These new dishes were created by Corporate Chef Brent Fisher and are available in all of The Boathouse locations through to the end of…
Executive Chef Wayne Sych launched his fall menu recently and I was invited to taste some of their new dishes as well try some old favourites. My cousin joined me as we shared some dishes along with some wine. 1st…
Visited recently to taste a selection of new dishes from Executive Chef Jeff Miller’s fall menu. 1st dish: Garlic Prawns Bruschetta Bocconcini, smoked pepper puree, white wine cream, a delicious starter with an addictive sauce. 2nd dish: Forager’s Toast Truffled…
Visited recently to taste a selection of new dishes from new Executive Chef Keev Mah’s fall menu. 1st dish: Duck Taco with maple hoisin, Asian slaw, pickles is delicious! 2nd dish: Scallop Crudo with fried milk, black roe on a…
Brunch catchup with my friend Alexei to taste some of the new brunch menu items at one of my favourite restaurants in the Riley Park neighborhood. Locally made Culture Craft Ginger Berry Kombucha to start off Locally baked sourdough with…
Visited the Main Street location recently to taste some of the new dishes as well as some old favourites joined by my friend Vance Licaros. 1st dish: Bruschetta Organic House Baked Bread, Diced Marinated Vine Tomatoes, Parmesan was the perfect…
As I am a huge fan of Chicken and Waffles, upon hearing this dish was on the menu here, it was time for a visit to try their brunch menu. Of course since this restaurant’s main focus is their large…
My long-time friend Lisa Green joined me to catchup on life and explore Chef Jeff Miller’s new brunch menu at Argan Bistro. Heirloom Tomato Benny-less Benny ($15) Sweet corn polenta, pumpkin seed pesto, organic greens, fresh local tomatoes, gruyere cheese, …
Visited the Kitsilano location last week to taste some of the new dishes as well as some old favourites from Corporate Chef Brent Fisher, joined by my friend Nikki Caine. 1st dish: Ahi Tuna Tacos with sushi rice and mango…
Visited recently to taste a selection of new dishes from Executive Chef Karan Suri’s summer menu. Amuse: In house cured smoked salmon and a house made rye cracker which was dehydrated offering a different type of texture to a crisp….
I recently enjoyed a tasting of the annual lobster-inspired summer menu from The Keg Steakhouse + Bar. Available in all The Keg’s throughout Vancouver as well as their restaurants across North America, they are featuring fresh hard-shell, full-meat North Atlantic…
Visited recently to taste a selection of new dishes from new Executive Chef Jason Vallee’s summer menu, as well to try one of Barman Nathan Jackman’s inventive cocktails. Mi Burro Favorito with blanco tequila, avocado, fresh citrus, fresh house sangrita…
Visited recently joined by my friend Jonathan Yee to taste a selection of new dishes from their new summer menu, which now features some unique platters for sharing. Coconut & Green Tea Mojito made with coconut rum, super refreshing! 1st…
Visited last night to taste a selection of new dishes from new Executive Chef Jeff Miller’s summer menu. Amuse: Seafood in a delicious kasu broth 1st dish: Snapper Ceviche on watermelon planks Tequila & grapefruit marinated fresh snapper, pickled shallots,…
From Vancouver to Halifax, 24 restaurants across Canada are serving mouth-watering signature lentil dishes as part of a cross-Canada competition throughout the month of June ending on the 30th. Eat. Vote. Win. I had a chance to try some of…