Last week I joined other media friends for a feast of Filipino dishes tasting our way through the many different offerings of Max’s Restaurant. The restaurant opened in Vancouver in 2012 and is currently one of four locations in Canada, the company was founded in the Philippines. I have experienced Filipino Cuisine in other restaurants over the years. Max’s is another great spot to experience and enjoy their cuisine and flavours.
1st dish
Lumpiang Shanghai
Lumpiang Shanghai
2nd dish
Cauliflower Puffs
Cauliflower Puffs battered and deep fried in a secret sauce
3rd dish
Maxs Chicken with the famous #philipine Banana Ketchup
A taste of Maxs Chicken with the famous #philipine Banana Ketchup
4th dish
Pinatuyong Pork Adobo
Pinatuyong Pork Adobo
5th dish
Laing Tilapia
Laing Tilapia in a spicy coconut cream sauce
6th dish
Sizzling Tofu
Sizzling Tofu
7th dish
Pork Barbecue with java rice
Pork Barbecue with java rice
8th dish
Leche Flan
Leche Flan
9th dish
Buko Pandan
Buko Pandan with young coconut mixed with Pandan leaf in a rich coconut cream with coconut ice cream
Max’s Restaurant is located at 3546 Kingsway in Vancouver. You can phone them at 604-435-3505 for reservations.
By: Richard Wolak