I recently enjoyed a tasting of the annual lobster-inspired summer menu from The Keg Steakhouse + Bar.  Available in all The Keg’s throughout Vancouver as well as their restaurants across North America, they are featuring fresh hard-shell, full-meat North Atlantic lobster from Canada’s East Coast all summer long.

Szechwan Lobster –Golden fried lobster and shrimp with a mix of chili peppers, red peppers and asparagus. Tossed in a sweet and spicy sauce.

Crispy Lobster Tacos – Tossed in crispy rice, golden fried lobster on three warm tortillas with cabbage slaw and cilantro.

Lobster Roll –A mix of lobster and shrimp on a butter-brushed brioche roll.

Lobster Tail–perfect for sharing with the table.

Steak and Half Lobster which is a hearty meal made up of a sirloin steak with either a 6oz or 8oz half lobster.

This is the 15^th year that The Keg has offered this popular Lobster inspired menu, make sure you visit one of their locations before August 30^th, you can find the menu here.

By: Richard Wolak