Visited last week joined by my friend Jim Smith to taste a selection of new dishes from Executive Chef Alex Hancock’s Spring menu, he has put a fresh twist on new dishes that are light, colourful and flavourful.

1st dish:

The Brazilian Salad with NY striploin steak, orange segments, pecans, red onions, delicious and refreshing.

2^nd dish:

Niçoise Salad with tuna, edamame, tomatoes, greens, Spanish olives, egg a twist on a Nicoise.

3^rd dish:

 

Grilled Salmon on top of a delicious Crab pudding with a Southern succotash, outstanding dish.

4^th dish:

Chicken Saltimboca with a ratatouille mix and crispy pancetta rounds, outstanding flavours.

5^th dish:

The #5 Special with crispy noodles over rice with a vegetarian mix

6^th dish:

Rice Pudding sweetened and topped with toasted coconut

7^th dish:

Upside down Blueberry Cheesecake

8^th dish:

Earl Grey Creme Brûlée my favourite dessert of the night

CAVU Kitchen Bar

5911 Minoru Blvd, Richmond

Tel: 604-232-5001

Web: http://www.cavukitchenbar.com/

Twitter: @CAVUKitchenBar

There are many more new dishes on their nightly menu to go along with their other popular favourites.

By: Richard Wolak