First Taste of Faebrew
With a passion to create one of a kind brewing experiences, Vincent Wong did just that opening his own coffee brew bar, which is the only one of it’s kind in Canada. Named after Fairies, Faebrew is a coffee bar…
Category: Parties & Events
First Taste of Cacao
Notable Chef Jefferson Alvarez originally from Venezuela, has been working in the Executive Chef role at several restaurants around the over the past several years, some of which included Fraiche as well as most recently Secret Location. Over the past…
Tasting Customer Favourites at Feast
Recently I was invited in to try Chef Jason Sokulski top of the line dishes, this tasting menu as presented to me were the most popular dishes in the restaurant which has their customers visiting time and time again. 1st…
Bocuse d’Or Canada Gala Dinner
It was a wonderful night on November 30, where some of the top chefs in the city joined forces with Chef Keith Pears to raise money for Team Canada. Held at the Delta by Marriott Burnaby Hotel, the ballroom was…
First Taste of Peaked Pies
A popular eatery in Whistler and one of my favourites when I have visited there in the past, Peaked Pies finally opened in Vancouver’s WestEnd neighborhood Co-owners are Kerri Jones and Alex Relf have been supplying Whistler with their delicious Australian meat…
Mak N Ming Opening
Last night, I attended the opening party of the stylish Mak N Ming in Kitsilano. It’s co-owned by Chefs Makoto Ono and Amanda Cheng with the backing of Julius Dong. The dining room seats 24 although they are licensed for 40….
Tasting Brunch at Tour De Feast
Located in North Van close to the 2nd Narrows bridge, this French bistro has been serving guests for over 5 years. I visited for brunch recently with a friend to enjoy some delicious French dishes as well as a chance…
A Taste of Fall at Osteria Savio Volpe
I took a whirl through the new fall and winter menu the other night which offers up more rustic Italian dishes on this ever changing seasonal menu. 1st dish: Bagna Cauda, a delicious sharing dish that originated in Piedmont with…
New Dishes, Fall Menu at Cactus Club Cafe
Recently enjoyed a wonderful dinner showcasting some of Chef Rob Feenie’s new dishes as well as wines to match chosen by Sommelier Sebastien Le Goff, dining with a group of media at the Cactus Club’s Coal Harbour restaurant. 1st dish: Modern…
New Dishes, Fall Menu at The Apron
I was invited in to try Executive Chef Robert Uy new fall and winter menu which offers up innovative dishes using as much local in-season ingredients as possible. 1st dish: Celeriac Soup a delicious seasonal, Celery and parmesan soup that was…
Ocean Wise Chowder Chowdown 2016
The 9th Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 16th. This event saw a packed house of 700 people sampling many or all of the fourteen…
Celebrating the Holiday Season at Holts Cafe
The other night I had a chance to enjoy some canapes while mingling with the Holt Renfrew staff along with other media as we embarked on the festive season. Chef Nicolas Hipperson was introduced by Carla Stef, Manager, Marketing &…
First Taste of Café Lokal
A European styled café in the heart of Kitsilano, run by owner Zoran Milakovic who has years of experience working in other cafes here and back home in Serbia. Loved the seating options throughout the café with it’s unique table…
First Taste of Firecrust Neapolitan Pizzeria
Firecrust is a premium fast-casual Neapolitan pizza concept, this location is the first one in Vancouver as well as in British Columbia. The company has already opened restaurants in Dallas, Texas and Alberta. Mark Medalla, Managing Partner told me; Pizzas…
Fall Menu, New and Old Favourites at Joe Fortes
Executive Chef Wayne Sych launched his fall menu recently and I was invited to taste some of their new dishes as well try some of my old favourites. My friend and I shared all the dishes except for the soup…
Taste of Yaletown at House Special
The Taste of Yaletown provides the diner a great way to taste and experience a restaurant they may not otherwise have done previously. Although this is a restaurant that I have been to on several occasions, their Taste of Yaletown…
Taste of Yaletown thru October 27
The Yaletown Business Improvement Association (YBIA) is excited to announce the 12thannual Taste of Yaletown (TOY), a two week dining event showcasing unique dishes from 31 restaurants in the neighbourhood. This year’s popular dining event will showcase sharing and pairing from…
Dockside Restaurant Fall Menu Tasting
Visited recently to taste a selection of new dishes from Executive Chef Victor Jacinto ‘s fall menu. 1st dish: Crab & Shrimp Cake – charred lemon aioli, fresh herbs salad on top which is perfect to cut the richness of…
The Juicery & Co Main Street Opening
I recently attended the opening party for The Juicery & Co newest juicery on Main Street in the Riley Park neighborhood. Daughter and mother, Alex and Christina together Not only is this their 4th juicery location in the city, these…
Tasting at Al Porto Ristorante
It’s quite the achievement when restaurants have been serving customers for over 15 years, it’s been at least that long since I had last visited Al Porto in Gastown. The restaurant was founded in 1978, with a few ownership and…
First Taste of Chi Restaurant
With a passion for cooking delicious cuisine, Owner/Chef Le Chi has recently opened her own restaurant in Kitsilano to offer diners a taste of traditional Vietnamese flavors in a contemporary and modern style. One thing they have learned is that…
First Taste of Pokerrito
Following along with the Poke trend, fast casual, Pokérrito has recently opened its doors on Dunsmuir Street with a fresh food trend that’s gaining popularity. Poké (pronounced poe-kay), is a raw fish salad traditionally served as an appetizer in Hawaii….