Chef Roy Fleming has launched an impressive menu for summer at his Gastown eatery which explores old world and old school recipes with a modern twist.

1^st dish

Lamb Dukkah

seared lamb patties, white bean hummus, Moroccan relish, sesame & chickpea dust, I loved the flavours of this dish.

2^nd dish

Steelhead Cheviche & Chicharrón

Citrus cured Lois Lake steelhead, carrot ginger puree, pork rinds

3^rd dish

Seafood Tamarind Bisque

seasonal local catch, Salt Spring mussels, white prawns, tamarind broth, Thai basil, local vegetables

4^th dish

Surf & Turf

miso cured tri-tip steak, tempura soft shell crab, confit sweet potato, miso foam; wow what an incredible plate.

5^th dish

Crispy Pork Curado

Gelderman farms braised Pork Shank, roasted corn, charred tomatillo verde, celeriac slaw, local greens

6^th dish

Chilled Chocolate Fondue

Fernet infused chocolate anglaise, marshmallows, honeycomb toffee

Tuc Craft Kitchen is located at 60 West Cordova Street in the Gastown neighborhood in Vancouver. You can call to reserve at 604-599-8999.

By: Richard Wolak