Chef de Cuisine Josh Gonneau, has launched a new menu filled with wonderful new dishes celebrating Italian cuisine.
1st dish:
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-2-225x300.jpg)
Albacore Tuna Crudo
Albacore Tuna Crudo shaved fennel, pickled radish, orvieto olive oil wonderful flavours!
2nd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-5-225x300.jpg)
Chitarra al pesto
Chitarra al pesto, stinging nettle pesto, spring vegetables, caramelized chêvre, bright dish.
3rd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-6-225x300.jpg)
Saffron cavatelli
Saffron cavatelli, bay laurel braised rabbit, swiss chard, preserved tomatoes, cerignola olives, stracciatella delicious dish!
4th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-8-225x300.jpg)
Haida Gwaii Lingcod
Haida Gwaii Lingcod, red lentil spice crusted, green pea risotto, pickled fennel and radish.
5th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-9-225x300.jpg)
Grilled Flat Iron Steak
Grilled Flat Iron Steak blue clair, charred rapini, peperonata, horseradish bagna cauda, loved the flavours of the meat.
6th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-11-225x300.jpg)
Organic creme fraiche Pannacotta
Organic creme fraiche Pannacotta with grappa poached Hanna brook farms rhubarb, amaretti stunning and yummy!
7th dish”
![](https://vancouverfoodster.com/wp-content/uploads/2017/06/cibo-may-2017-12-225x300.jpg)
Tiramisu ‘cibo’
Tiramisu ‘cibo’ Molten chocolate brownie, Marsala & espresso bitters.
Cibo Trattoria is located at 900 Seymour Street, in downtown Vancouver, you can reserve at 604-602-9570.
By: Richard Wolak