Chef de Cuisine Josh Gonneau, has launched a new menu filled with wonderful new dishes celebrating Italian cuisine.

1^st dish:

Albacore Tuna Crudo shaved fennel, pickled radish, orvieto olive oil wonderful flavours!

2^nd dish:

Chitarra al pesto, stinging nettle pesto, spring vegetables, caramelized chêvre, bright dish.

 

3^rd dish:

Saffron cavatelli, bay laurel braised rabbit, swiss chard, preserved tomatoes, cerignola olives, stracciatella delicious dish!

4^th dish:

Haida Gwaii Lingcod, red lentil spice crusted, green pea risotto, pickled fennel and radish.

5^th dish:

Grilled Flat Iron Steak blue clair, charred rapini, peperonata, horseradish bagna cauda, loved the flavours of the meat.

6^th dish:

Organic creme fraiche Pannacotta with grappa poached Hanna brook farms rhubarb, amaretti  stunning and yummy!

7^th dish”

Tiramisu ‘cibo’ Molten chocolate brownie, Marsala & espresso bitters.

Cibo Trattoria is located at 900 Seymour Street, in downtown Vancouver, you can reserve at 604-602-9570.

By: Richard Wolak