#2150 – 8391 Alexandra Road, Richmond, BC
Advice: Bring a friend or two and share some dishes. The take out menu is different than the dining in menu, if you are interested in a dish that is not on the menu, ask the chef.
Located in the heart of ‘food street’ is a modern stylish eatery all decked out in red that I had the pleasure to have dinner at recently with my friend Erica. This was my second visit and Erica’s first, previously I tasted some of their more traditional dishes, on this visit fusion took the stage. Erica joined me in sharing the delicious Lobster with handmade noodles (house special), followed by the Beef in Basil Sauce with a side of Jasmine rice. Their menu is vast, you will find a large selection of traditional Chinese dishes as well as Western dishes that have been infused in Asian culture most from China, Japan and Korea. Chef/co-owner Eddie Li is the master of the kitchen with a knack for creating.
I had my heart set to try one of their Asian desserts, however our server suggested that we order there popular Apple Pie ala Mode ($6.95), a thin almost tart topped with vanilla ice cream.
Review By: Richard Wolak