Tag: Tableau Bar Bistro

Chef Jennifer Belbeck

This series is a roundup of the talented chefs in our community who have food themed tattoos and here are their stories. Chef Jennifer Belbeck Sous Chef at Tableau Bar Bistro When did you get your first food related tattoo…

Loden Hotel Celebrates 5 Years

Last night I attended the elegant and festive party that began as you entered and existed the Loden Hotel, from the main floor to the penthouse the party evolved. This was a party like none other, very well planned and…

Interview with Jean-Sébastien Dupuis

Lead Bartender | Tableau Bar Bistro | Vancouver With over 10 years in the beverage industry, Montreal native Jean-Sébastien Dupuis has been crafting one-of-a-kind cocktails in some of BC’s hottest establishments. Previously he was the cocktail master at the acclaimed Bearfoot Bistro…

Jean-Sébastien Dupuis and his Cocktails

Jean-Sébastien Dupuis is the Bar Manager for Tableau Bar Bistro located in The Loden Hotel in Vancouver, where he has been mixing drinks since 2011. I asked Jean-Sébastien to create a few of his signature cocktails at Tableau Bar Bistro,…

Tableau Bar Bistro Celebrates 1Year

On May 16th Tableau Bar Bistro celebrated their 1st Anniversary, guests enjoyed wine, craft beer, and the house specialty La Strangiato cocktail. The party was themed “Heads or Tails” which was the focus of the evening where all indulged in…

Brunch with Kid Carson & Nira Arora at Tableau Bistro

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

The BEST Chicken & Waffles

Chicken and waffles is a soul food dish combining waffles, a breakfast food, with (usually) fried chicken. The dish is most commonly made by serving fried chicken with a waffle, the waffle then typically being covered with butter and/or syrup….

Chef Marc-André Choquette

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…