Welcome to the Vancouver Foodster Fried Chicken Sandwich Challenge. I have invited restaurants from around the city to enter their respective Fried Chicken Sandwich creation into this challenge. Each eatery will be featuring their creation on their menu from February 3-27,…
Welcome to the 7th Vancouver Foodster Poutine Challenge. I have invited food trucks and restaurants from around the city to enter their respective Poutine creation into this challenge. Each eatery will be featuring their creation on their menu from February 2-27,…
I spent the past few days cooking a selection of fish dishes at home to celebrate the upcoming Lunar New Year. Locally based Organic Ocean Seafood now offers a Home Delivery service providing their restaurant quality bundles of nutritious sustainable…
I spent the past few days cooking a selection of fish dishes at home to celebrate the upcoming Lunar New Year. Locally based Organic Ocean Seafood now offers a Home Delivery service providing their restaurant quality bundles of nutritious sustainable…
I am honoured to be one of the Ambassadors for this year’s national Ocean Wise Seafood Festival that takes place during the month of February. All through the month of February 2022, Ocean Wise will host its Seafood Festival, offering…
I spent the past few days cooking a selection of fish dishes at home to celebrate the upcoming Lunar New Year. Locally based Organic Ocean Seafood now offers a Home Delivery service providing their restaurant quality bundles of nutritious sustainable…
Welcome to the Vancouver Foodster Grilled Cheese Challenge. I have invited food trucks and restaurants from around the city to enter their respective Grilled Cheese Sandwich creation into this challenge. Each eatery will be featuring their creation on their menu…
Welcome to the 8th annual Vancouver Foodster Coffee Drink Challenge. I have invited cafes from around the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their menu…
A selection of the new winter cocktails by bartenders Joe Cheng and Magna Cartel paired up with some of my favourite dishes which include Uncle Lee’s crispy wings, Shrimp toast, Vegan pot stickers, Black sheep dumplings, Crispy brussel sprouts, Cheeky…
Started off 2022 and I have been cooking more during the cold and snowy days. This is an easy dish to make with @sauceclubco Ultra Premium Gochujang sauce, it’s plant-based and locally produced. Here is the recipe for this delicious…
The tenth annual “food truck pod,” a vibrant pop-up starring local food trucks, will run from January 15-23, 2022. This year they will be at the Vancouver Art Gallery on Georgia Street. More than 15 food trucks will rotate throughout…
I have dined at a lot of new restaurants that have opened in 2021. These are the Best NEW Restaurants in metro Vancouver that newly define how we eat, drink and play. There are many elements to a restaurant being…
I have eaten a lot of desserts inside and outside Vancouver restaurants in the past year, these are the ones that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite…
I have eaten a lot of dishes inside and outside Vancouver restaurants in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite dishes…
A few weeks ago, I spent a week test driving the Acura MDX 2022 car around Vancouver while trying some dishes at restaurants and cafes. I visited ZARAK by Afghan Kitchen for dinner and enjoyed delicious Afghan food and drink….
Beautiful restaurant specializing in Singaporean café delights, owned by Tannis Ling and Alain Chow who partnered with chef Jian Cheng. The décor is delightful reminiscing a Singaporean coffee shop; and the service is top notch. I’ve visited for lunch a…
Specializing in Mexican cuisine, the small eatery opened on Kitsilano a month ago. The restaurant is owned by husband and wife, Ulyses and Martha who wanted to bring the food that they grew up eating to Vancouver. Tachingon means ‘awesome’…
Known for their tagines and flambe dishes, Moltaqa’s 2nd location is about to open in Yaletown. Owner, Mimo has done a lot of the construction on his own as well as painted many pictures that will adorn the walls at…